Highly Strategic Senior Operations Manager with 19 years of hospitality logistic operations, leading the logistics of kitchen operations management, extensive knowledge of food safety, along with advanced ability to develop and implement safe working policies, procedures, and practices to ensure efficient development of staff. Extensive food and beverage service knowledge, health, and safety compliance. Focus has been on defining processes and procedures to increase productivity and business development in kitchen operations. Production and implementing best business practices, policies, and reporting for operational management of stewarding department, facility cleaning, profit and loss reporting, staff performance, training and improved productivity.