30+ years experience in all aspects of Health, Safety, Environmental compliance and sustainability for major food manufacturer, including project development to meet regulatory obligations and sustainability goals. Created a safety culture where Leaders and Associates owned their safety and the safety of those around them.Developed world class safety programs that protect Associates and Contractors. Intense focus on creating an environment where everyone engages in creative solutions to create a safe working environment for all, while meeting operational demands.Created a collaborative relationships with community organizations, regulatory agencies, and industry leaders to drive improvements in HS&EDeveloped waste reduction program and recycling program that resulted in facility being certified as a zero landfill waste site.Managed all aspects of environmental services to ensure food safety and integrity, including sanitation and pest control services.