Ronald Omolo Email and Phone Number

Bar team recruitement and staff trainning on daily operation, product knowledge and cocktail trainning. Raise requisition and LPO to procurement depertment and stores. Menu development and adjustment according to customer requests and market demand. Ensure smooth operation of day to day bar service Attend to guest with requests or problems arising during service to ensure full surtisfuction. Update the general Manager on daily operations and progress.

Duty allocations to the bar team. Beverage preparation and service over the counter, pool area, room srevice Bar cleaning, and maintance i.e report damages of equipment to the maintance team. Daily stock count, requsitions and refills Handling of cash register and forwarding daily sales to accounts department Cordinate with the supervisors and manager on daily Hotel resturant and bar operations

Trained and worked with the busy coffee resturant as a barman and baristaDuties included:Stock count and requisition and refillsDaily bar miss n plus preparationBar cleanningBeverage preparation to the waiting stuff for service (recieved order preparation)Over the counter order taking preparation and service Report of daily challanges during operation to my Head barmanAttendance of after work training course to advance in career path.