Ronald Ruiz Email & Phone Number

United States

I have had the pleasure of working in educational management for over 12 years. My focus as a development specialist is to help educational companies develop new program offerings in unfamiliar heavily regulated environments. I focus on every facet of launching an educational service business or individual program. I have extensive knowledge in the following areas: Market analysis, business operations, financial management, data management, data analysis, financial reporting, team building, employee development, and project management.

Barranquilla, Atlántico, Colombia

Agriculture has ran in my family for many generations. Naturally I was drawn to it and created a 500 cattle ranch from scratch. 5 years later the ranch consistently produces milk, beef, pork, fish, eggs and lamb.

Mid Western United States

Regional area manager responsible for the efficient implementation and operations of 16 educational programs within a 4 state region serving 8000 students.

South Eastern United States

Regional area manager responsible for the efficient implementation and operations of 19 educational programs within a 5 state region serving 4500 students.

Miami/Fort Lauderdale Area

Successfully launched and managed 10 school based educational programs within Central Miami. Provided ongoing customer support to parents and local school staff.

Miami/Fort Lauderdale Area

Opened the first regional office for the Princeton Review in Florida, Developed the office infrastructure, and operation procedures for all office staff.

Miami ,Fl

Responsible for the office operations of educational programs throughout the Miami Dade area which consisted of 70 programs containing over 3,000 students. My core responsibilities included communication, procurement, payroll, staff recruitment, data management and budget analysis.

Edgewater, Nj

Manage all areas of the operations during scheduled shifts which includes on the spot decision making, supporting the staff, full interaction with the guest, ensuring that the guest needs were met were my main focus while enforcing standards for personal performance. Assess staffing needs, recruit staff, and organize direct training programs within the restaurant. Monitor purchasing, storage, preparation, cooking, handling and serving of all food beverage products to make sure every item meets specification standards. Act as support system for all areas of the restaurant to ensure highest quality levels of products hospitality.

Bachelor'S Degree, Finance, General

Associate'S Degree, Business Administration And Management, General