Ronald Mitchell Email & Phone Number

Louisville, Kentucky Area

• Oversees financials for the store, including all daily financial reports (cash analysis, P&L), management of cash on hand, payroll, and performing audits.
• Manages store inventory, including audits, vendor relations, and asset protection, which has led to successfully meeting audits month over month.
• Increased sales of the store by ~25%
• Managed all aspects of workforce management, including hiring, training, coaching, and scheduling.
• SMIT and GMIT trainer who has trained 3 GMs and 4 SMs who have successfully moved into their roles.
• Teaches and supports fellow GMs on Kronos and continues to mentor all trainees.

Shepherdsville, Kentucky

• Managed all part of the store through rotation.
• Increased sales by 9%, increased profit by over $1,000,000.
• Oversaw store inventory, and reduced store inventory by $872,000.
• Managed and created all necessary financial reports for $63,000,000 store. Including, but not limited to: P&L, IRR, and PURCAP.
• Addressed all ethics and compliance issues that arose, including completing investigations and documentation.
• Ensured merchandising was creative, seasonally relative, and appealing to local customers.

Fern Creek, Louisville, Kentucky

• Completed four rotations as an assistant, managing all areas of the store at the completion of rotations.
• Reduced shrink by $200,000 and increased sales by 1% in 2015.
• Oversaw merchandising for all areas.
• Managed ~50 people at a time, including Zone Managers, Department Managers, and Hourly Associates.

Louisville, Kentucky Area

• Oversaw Entertainment (electronics and toys) Area, including all aspects of inventory and sales management.
• Responsibility for product merchandising for the Areas and ensuring the quality of customer experience.
• Responsible for training of 3 department managers and 20 associates.

Louisville, Kentucky Area

• Oversaw Meats Department, handling inventories, sales management, and all other related responsibilities.
• Managed and trained four hourly associates who worked in the Meats Department.

Louisville, Kentucky Area

• Kept store floor stocked and organized as per corporate policy and procedures.

Louisville, Kentucky Area

• Oversaw the daily operations of opening, closing, and depositing sales.
• Manage a team of eight.
• Mastered the preparation of all menu items in a fast paced kitchen environment.

Louisville, Kentucky Area

• Worked in a fast paced kitchen environment, turning over the kitchen for two shows a night.
• Managed kitchen inventory and other aspects of the kitchen daily operations.

Associate'S Degree, Culinary Arts/Chef Training

Bachelor'S Degree, Chemical Engineering