Ronald Rittenhouse Email & Phone Number

Flemington, NJ

Manage the produce departments at the Flagship location and our second location in Clinton, NJ. Negotiate pricing structures, develop creative merchandising strategies that highlight the organizational identity. Work with the marketing department to produce videos and social media content to promote the department.

Easton, PA

Execute catered events such as weddings, BBQs, Bar Mitzvahs. Consult ownership on scalability, equipment purchases and efficiencies. Conduct check writing and data collection for payroll. Organize accounts payable and place vendor orders.

Ringoes, NJ

Upgraded the Food program to provide a quality product, instituted organizational systems to keep the kitchen, clean, neat and organized. Negotiated pricing structures with suppliers to stabilize costs.

Helped restore confidence in the food and beverage department by improving quality and timing which translated into improved sales revenue and member participation. Worked with the culinary team to create seasonal, weekly and special event menus such as nine and dines, member guests as well as wine and beer dinners. Created an in house dessert menu.

Frenchtown NJ

I reopened the culinary operations at this historic and storied river town inn and established it as restaurant of quality where unexpected flavors and ingredients were discovered.

Managed the day to day culinary operations of this highly respected off premise catering company including ordering all food, maintaining vehicles and buildings. I recruited, hired, trained and scheduled a team of up to 20 full and part time chefs, cooks and stewards. Executed menus of guest counts of 6 to 10,000 often for VIP's of the business.