Chef Patissier
Current
Pure C
Apr 2021 - Present
AeroLeads people directory · profile
Ronald Van Der Vossen Email & Phone Number
Chef Patissier at Pure C
at
Pure C
LinkedIn matched
✓ Verified Jun 2026
3 data sources
Profile completeness 100%
Current company
Pure C
Role
Chef Patissier at Pure C
Location
Sluis, Zeeland, Netherlands
Who is Ronald Van Der Vossen? Overview
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Quick answer
Ronald Van Der Vossen is listed as Chef Patissier at Pure C at Pure C, based in Sluis, Zeeland, Netherlands. AeroLeads shows a matched LinkedIn profile for Ronald Van Der Vossen.
Ronald Van Der Vossen previously worked as Chef Patissier at Pure C and Executive Pastry chef at Hanwha Hotels & Resorts. Ronald Van Der Vossen holds High School, Chocolate Showpieces from K.T.S. Voorhout, Voorhout, The Netherlands.
Profile bio
About Ronald Van Der Vossen
Already at a very young age, I knew I desperately wanted to become a pastry chef. From the pocket money, my parents gave me I bought children’s cooking books and while reading I selected sweet delicacies which I would prepare in my mother’s kitchen.When I was ten years old I started working/helping for free at a patisserie in our village in my spare time. At home I wanted to apply the experience I gained, driving my mother insane, as I constantly occupied her whole kitchen while making a huge mess. My mother was soon done with this situation, and therefore my father built a kitchen for me in our shed, where I could make and sell everything I longed for. At that time, I was 12 years old and from the money I earned, I bought new materials and ingredients.Even before I could take up an education in the field of pastry (the age requirement was 14 years) I wanted to work at the best local patisserie. I got a job there by asking them if I could work there for free in my spare time. I have learned a lot there and gained a lot of experience. After a while they gave me 25 guldens (the currency used at the time) per day, I cannot express how happy I was!From that moment on I have only worked at the best companies and I have gained a lot of valuable experience.Now, many years later, I am still intensely passionate and strongly motivated to do my work and I still enjoy every part of it!
Listed skills include Pastry, Chocolate, Menu Development, Hospitality Management, and 19 others.
Current workplace
Ronald Van Der Vossen's current company
Company context helps verify the profile and gives searchers a useful next step.
Pure C
12 roles · 11 years
Ronald Van Der Vossen work experience
A career timeline built from the work history available for this profile.
Executive Pastry Chef
2015 - Jan 2021
Executive Pastry Chef
Steigenberger Kurhaus Hotel
Responsible for menu planning, purchasing, costing, planning work schedules, and training. Production of desserts, cakes and pies for 14 halls (suitable for up to 1600 guests) and large party’s.
May 2013 - Nov 2014
Head Pastry Chef
Van Vessem En Le Patichou
Responsible for production of pastry and chocolate products for 12 bakery shops, as well as innovation and quality
Jan 2010 - May 2013
Head Pastry Chef
Bakker Ted
Responsible for all activities at the pastry department, supply pastry products to two bakery shops and third parties
Sep 2003 - Dec 2009
Pastry Chef
Errol Trumpie
Responsible for all activities at the pastry department, supply pastry products to two bakery shops and third parties
Jan 2003 - Sep 2003
Entrepreneur Of Chocolaterie And Pastry Shop At Aux Delices,
Aux Delices
Responsible for finances, purchases, production, planning, innovation, hiring and supply to third parties
May 1998 - Dec 2002
Executive Pastry Chef
Hotel De L'Europe Amsterdam (5*)
Responsible for menu planning, purchasing, costing, planning work schedules, and training.
Aug 1996 - Aug 1998
Pastry Chef
Van Vessem En Le Patichou
Responsible for innovation and improving the quality
Aug 1992 - Jul 1996
Executive Pastry Chef (5*)
Hotel Des Indes (Intercontinetal)
Responsible for menu planning, purchasing, costing, planning work schedules, and training
Jul 1990 - Jul 1992
Assistant Pastry Chef
Patisserie Tummers
Employee at one of The Netherlands best patisseries
Jul 1986 - Jul 1990
Apprentice Pastry Chef
Patisserie De Vries
Jan 1984 - Jun 1986
10 education records
Ronald Van Der Vossen education
High School, Chocolate Showpieces
K.T.S. Voorhout, Voorhout, The Netherlands
High School, Internee Mentor
Nbc (Dutch Centre For The Bakery)
High School, Professional Chocolate Decorations
Belcolade
First Aid (Including Cpr)
Hotel De L’Europe
High School, Pulling Sugar Course
School Of Leiden
High School, Business Entrepreneurship
School Of Entrepreneurship, Amsterdam, The Netherlands
High School, Assistant Pastry Chef Level 1
K.T.S. Voorhout, Voorhout, The Netherlands
High School, Assistant Pastry Chef Level 2
Assistant Pastry Chef Level 2
High School, Assistant Pastry Chef Level 3
Berkhoff Amsterdam
Education record
Kts Leiden
FAQ
Frequently asked questions about Ronald Van Der Vossen
Quick answers generated from the profile data available on this page.
What company does Ronald Van Der Vossen work for?
Ronald Van Der Vossen works for Pure C.
What is Ronald Van Der Vossen's role at Pure C?
Ronald Van Der Vossen is listed as Chef Patissier at Pure C at Pure C.
Where is Ronald Van Der Vossen based?
Ronald Van Der Vossen is based in Sluis, Zeeland, Netherlands while working with Pure C.
What companies has Ronald Van Der Vossen worked for?
Ronald Van Der Vossen has worked for Pure C, Hanwha Hotels & Resorts, Steigenberger Kurhaus Hotel, Van Vessem En Le Patichou, and Bakker Ted.
How can I contact Ronald Van Der Vossen?
You can use AeroLeads to view verified contact signals for Ronald Van Der Vossen at Pure C, including work email, phone, and LinkedIn data when available.
What schools did Ronald Van Der Vossen attend?
Ronald Van Der Vossen holds High School, Chocolate Showpieces from K.T.S. Voorhout, Voorhout, The Netherlands.
What skills is Ronald Van Der Vossen known for?
Ronald Van Der Vossen is listed with skills including Pastry, Chocolate, Menu Development, Hospitality Management, Desserts, Management, Confectionery, and Hotel Management.
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