Executed an average of 32 deliveries per night by leveraging GPS/Navigation software as well as personalknowledge of local traffic patterns and roadway design to optimize delivery times.• Coordinated with other delivery drivers and kitchen staff to ensure efficient routing practices and minimum downtime between deliveries.• Communicated with management regarding ideal delivery routes during peak business periods—particularlyconcerning the efficient delivery of large “catering” orders.• Answered customer questions concerning product offerings and resolved customer complaints, ensuring a seamless customer experience throughout the ordering process.