Retired
Current
Food Scientist - Retired
Apr 2016 - Present
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Ronald C. Deis, Ph.D. Email & Phone Number
Retired Food Scientist - Former VP/Director Food Ingredients Applications R&D
at
Food Scientist - Retired
1 work email found
@ingredion.com
1 phone found area 708
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Current company
Food Scientist - Retired
Role
Retired Food Scientist - Former VP/Director Food Ingredients Applications R&D
Location
United States, United States, United States
Who is Ronald C. Deis, Ph.D.? Overview
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Ronald C. Deis, Ph.D. is listed as Retired Food Scientist - Former VP/Director Food Ingredients Applications R&D at Food Scientist - Retired, based in United States, United States, United States. AeroLeads shows a work email signal at ingredion.com, phone signal with area code 708, and a matched LinkedIn profile for Ronald C. Deis, Ph.D..
Ronald C. Deis, Ph.D. previously worked as Retired at Food Scientist - Retired and Food Science Consultant at Food Science Consultant. Ronald C. Deis, Ph.D. holds Ph.D., Food Science from Penn State University.
Company email context
Email format at Food Scientist - Retired
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*@ingredion.com
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Profile bio
About Ronald C. Deis, Ph.D.
I am a food scientist - now retired - with over 45 years experience in food ingredient innovation, technical service and applications, product development in several CPG companies, and over 30 years as a technical writer. In my career, I was deeply involved in nutritive and non-nutritive sweetener development and the evaluation and development of sugar bulking agents including polyols, oligosaccharides and rare sugars. I have also written numerous articles (many for Food Product Design as an editor for 15 years), opinion papers and chapters for several books on sweeteners. I was on the Board and Executive Council for Calorie Control Council (attending for >30 years), am a founding Board member of Penn State’s Center for Food Innovation and a member of the Advisory Board for the Dept. of Hospitality. I am a long-standing member of IFT, AACCI, and AACT.
Listed skills include Ingredients, R&D, Food, Food Industry, and 23 others.
Current workplace
Ronald C. Deis, Ph.D.'s current company
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Food Scientist - Retired
11 roles · 47 years
Ronald C. Deis, Ph.D. work experience
A career timeline built from the work history available for this profile.
Food Science Consultant
Food Science Consultant
Affiliated with Atlas Point Technical Services LLC - working with former colleagues from SPI Polyols/Corn Products/Ingredion to offer technical service and expertise to support new food ingredients and consumer products. See us at www.atlas-point.com. See Summary.
Apr 2016 - Jan 2018
Director, Global Sweetener Development
Moved Global Sweetener Group from Newark, DE facilities to Bridgewater, NJ (move from DE to NJ required building a new team). Responsibilities for Sweetness Springboard - new ingredient product development and applications, beverage/confectionery/bakery/frozen dessert applications; sweetness applications, analytical development and process engineering.
Feb 2012 - Apr 2016
Vp, Applications Research & Technical Service
SPI Polyols was acquired by Corn Products Intl in 2007. Corn Products acquired National Starch in 2010, then re-named the company Ingredion in 2012 to reflect the Ingredients supply and innovation focus of the company. Transitioned technical team from New Castle DE (Atlas Point) base to a new site in Newark DE.
Mar 2007 - Feb 2012
Vp, Applications Research & Technical Service
SPI Polyols supplied liquid and crystalline sorbitol, maltitol syrups and polyglycitols, mannitol, crystalline maltitol, erythritol. Built a strong interactive technical group incorporating food applications, analytical capabilities and engineering to develop products tailored to customer needs.
2000 - 2007
~7 yrs
Research Program Manager
Managed Ingredient Technology Group - worked primarily with Pepperidge Farm (bakery products) and Soups, specializing in carbohydrate solutions.
1996 - 1999
~3 yrs
Director, Technical Service
Consolidated Biscuit Company
Cookies & Crackers/toller for Nabisco and other major food companies. Managed a pilot plant and applications group working with clients as well as internal new products. CBC assets are now a part of Hearthside Food Solutions.
1994 - 1995
~1 yr
Manager, Food Applications
Primarily bakery technical service. Products included polydextrose, alitame - also evaluated new potential food ingredients. Company is now a part of Dow DuPont.
1991 - 1994
~3 yrs
Manager, Product Applications
Managed Bakery R&D and technical service; innovation R&D as company evaluated new opportunities.
1988 - 1991
~3 yrs
Section Leader, Cookie & Cracker R&D
The Keebler Company
Product formulation support and new product R&D, including cookies, crackers, compound coatings, snacks, tolling opportunities. Keebler is now a part of Kellogg's.
1985 - 1988
~3 yrs
Dept Head, Applied Food Research
American Maize-Products Company
Microbiology/QC/ Technical Service/Regulatory - food starches, corn syrups, HFCS. American Maize assets are now a part of Cargill.
1979 - 1985
~6 yrs
3 education records
Ronald C. Deis, Ph.D. education
Ph.D., Food Science
M.S., Microbiology
B.S., Biology
FAQ
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What company does Ronald C. Deis, Ph.D. work for?
Ronald C. Deis, Ph.D. works for Food Scientist - Retired.
What is Ronald C. Deis, Ph.D.'s role at Food Scientist - Retired?
Ronald C. Deis, Ph.D. is listed as Retired Food Scientist - Former VP/Director Food Ingredients Applications R&D at Food Scientist - Retired.
What is Ronald C. Deis, Ph.D.'s email address?
AeroLeads has found 1 work email signal at @ingredion.com for Ronald C. Deis, Ph.D. at Food Scientist - Retired.
What is Ronald C. Deis, Ph.D.'s phone number?
AeroLeads has found 1 phone signal(s) with area code 708 for Ronald C. Deis, Ph.D. at Food Scientist - Retired.
Where is Ronald C. Deis, Ph.D. based?
Ronald C. Deis, Ph.D. is based in United States, United States, United States while working with Food Scientist - Retired.
What companies has Ronald C. Deis, Ph.D. worked for?
Ronald C. Deis, Ph.D. has worked for Food Scientist - Retired, Food Science Consultant, Ingredion Incorporated, Corn Products Intl., and Spi Polyols, Inc..
How can I contact Ronald C. Deis, Ph.D.?
You can use AeroLeads to view verified contact signals for Ronald C. Deis, Ph.D. at Food Scientist - Retired, including work email, phone, and LinkedIn data when available.
What schools did Ronald C. Deis, Ph.D. attend?
Ronald C. Deis, Ph.D. holds Ph.D., Food Science from Penn State University.
What skills is Ronald C. Deis, Ph.D. known for?
Ronald C. Deis, Ph.D. is listed with skills including Ingredients, R&D, Food, Food Industry, Food Processing, Consumer Products, Food Safety, and Product Development.
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