Date Covered : June 10,2014 – up to presentMenu Dishes : Sechuan Shrimps, Beef Broccoli w/ Oyster Sauce Abalone With Button MushroomsCOMPANY NAME : Pantas Catering Services

management and supervation

head monitoring inside the kitchen ,making some new menu development and organized .

Menu Dishes : Thai Cuisine Tom kha Soup,Tom Yum Soup, Pad Thai, Thai Green Curry w/ Chicken Thai Red Curry w/Prawns Salad Larb Chicken Mince Seasoned with Herb,Shallot,Lemon Grass,Chilli and Lime Juice Crispy Duck w/ Asian Green, Pomegranate and Shredded Beetroot tossed in hoisin dressingCOMPANY NAME : MongkokDimsum and Noodles 16 Royale Place, Don Antonio Commonwealth, Quezon City

Menu Dishes : Thai Cuisine Tom kha Soup,Tom Yum Soup, Pad Thai, Thai Green Curry w/ Chicken Thai Red Curry w/Prawns Salad Larb Chicken Mince Seasoned with Herb,Shallot,Lemon Grass,Chilli and Lime Juice Crispy Duck w/ Asian Green, Pomegranate and Shredded Beetroot tossed in hoisin dressingCOMPANY NAME : MongkokDimsum and Noodles 16 Royale Place, Don Antonio Commonwealth, Quezon City

Responsible in following the standard food recipes and sauce used.Responsible for checking delivery meat,fish and vegetablesAssist the head chef for menu developmentPreparation to be used in the kitchen before the store of all items operates.Courtesy and presentation of foodMaintain a hygienic kitchen free from contaminationCheck all the equipment for every operationResponsible in maintaining the good quality and taste of the food.Responsible in informing the executive chef of the items to be ordered for the next day operation.Maintain cleanliness kitchen area before and after operation.JOB DESCRIPTION :Chef,cooks and food preparation workers prepare,seasonand cook a wide range of food from soups,snacks and salad to entrees side dishes and desserts.in variety of restaurant and other food services establishments.chef and cook create recipes and prepare meals,while food preparation workers peel and cut vegetables ,trim meat. perform other duties such as keeping also cleaning work areas,equipment,utensilsdishes and silverware.