Roneil Sanchez Email & Phone Number

Denmark

Aarhus, Central Denmark Region, Denmark

Sushi Chef - NordicSushiMania, Aarhus, DenmarkResponsibilities:- Rolling sushi, preparing vegetables and fish, cooking rice, and other tasks related to food preparation.- Maintaining cleanliness and hygiene standards in the kitchen area.- Performing inventory counts and organizing raw materials.- Assisting in the preparation and presentation of sushi.

Auning, Central Denmark Region, Denmark

Sushi Chef - Asian Fusion Auning, Østergade 11, 8963 AuningAs a Sushi Chef at an Asian fusion restaurant, I played a crucial role during the restaurant's opening phase as a head apprentice and was actively involved in menu planning and ensuring a smooth operational start. My responsibilities included:- Collaborating with management to develop a.

Tel Aviv District, Israel

Tasks:Management and close collaboration with other chefs at all levelsCreating menu items, recipes, and developing dishesensure variety and qualityResponsible for ensuring that the kitchen meets everyonerules, including health and food safety guidance;

Oddessa, Ukraine

Ask new environment for me is good for a new knowledge to adapt a new culture for the European country, I'm so glad and so exciting when my first duty in my work so great and fantastic dish and menu. I learned also some advance technology. I amaze so wide kitchen and so clean environment in the good team and systematic arrangement of all product the good.

Calcada Da Igreja De S, Lazaro 8. Macau

To maintain a high standard as specified work in accordance with the Head Chef’s instructions. To maintain and achieve a high standard of food quality, preparation, production and assist in service under guidance from your, Sous Chef or the Executive Chef. To aid in achieving food cost, kitchen standard and overall objectives and helping, Commis Chefs.

Macau

• Job Description:
• Ensure the serving of quality culinary dishes and on schedule in then make sure that no problem arises during serving; if any, it should be rectified quickly, We approve all foods before they leave the kitchen, Must be.
• Ensure production of quality and consistent of food, Perform accounting functions and scheduling of meals all necessary standards and regulations such safety guidelines, Create recipes and prepare advanced items.

Old Taipa Macau

• Job Description: Duties:
• Cooking and preparing a variety of fresh nutritious midday meals and other refreshments.
• Supervising food service assistants and kitchen staff, organizing their daily duties and monitoring performance.
• Ensuring that appropriate levels of hygiene and cleanliness are maintained in the kitchen.Washing, cutting and preparing food before it is cooked.
• Taking into account the wishes of clients when planning of menus.
• Making sure good nutritional standards are maintained when preparing meals.Making sure that all food at point of delivery is of the highest quality.

Taipa De Macua

• Job Description:
• Cleaned food preparation areas, cooking surfaces, and utensils.
• Cooked and packaged batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
• Cooked the exact number of items ordered by each customer, working on several different orders simultaneously.
• Maintained sanitation, health, and safety standards in work areas.
• Measured ingredients required for specific food items being prepared.

Bachelor'S Degree, Family Practice Nurse/Nursing

Activities and Societies: dance, basketball,practice nursing

Bachelor Of Science Nursing, Public Health

Activities and Societies: Nonehealth care provider, health care service.

Bachelor’S Degree, Bachelor Of Science Nursing, Passed

Activities and Societies: Health promotinghealth service, caring client,