-Evaluate patients, design a plan of care, carry out treatment, document sessions, and determine appropriate discharge, referral, or treatment progression for a variety of orthopedic injuries in an outpatient clinic. -Collaborate with colleagues to create a friendly, healthy, and successful work environment

I worked as hired help on my family's 5,000 acre wheat farm. This included working 100 hours a week during harvest; being responsible for upkeep and management of four 17,000 bushel storage bins; coordinating and executing grain transportation for the farm; operating and servicing farm equipment; staying focused and energetically working towards a goal; working with hazardous equipment and chemicals safely and responsibly.I continue to work on the farm whenever my academic and professional schedule allows.

-Exposing students to educational, networking, and career opportunities through the APTA at a national, state, and local levels.-Worked with fellow e-board members to shape the Boston University Physical Therapy Association into a program-wide, cohesive, and supportive club by organizing a peer mentoring program, fundraising, social events, and educational advancement opportunities.

-12 week, full-time internship in an outpatient orthopedic setting as part of BU's curriculum. -Shared full case-load with Clinical Instructor: responsible for evaluation, treatment, documentation, and management of patients with minimal-moderate supervision.-Presented an In-service on Objectively Assessing Quality of Care.

As a bartender I served drinks and maintained the cleanliness, organization, and inventory of the bar and bar area. While working as a front desk attendant I answered and directed questions regarding the club as well as welcomed and assisted members and guests in a friendly and professional manner.

As a baker I managed time efficiently, coordinated baking and prep times of multiple baked goods in a stressful, busy environment, provided customer service, and maintained a clean and organized workspace.