Preparing and making arab cuisine. Securing and checking the stocks, making sure all the raw materials is in good condition, free from spoilage and not expired.Managing and leading the team, creating a happy working environment.Securing and checking the store equipment in a daily basis.

Started up a new restaurant from scratch to one of the most trusted and famous restuarant in Koronadal City.Controlled inventory of food on a weekly basis to minimize food costs.Created marketing strategies to track existing and new customers.Developed business relationships throughout the city with big business owners and government officials.Developed a relationship with the public by providing the best quality products in Koronadal city and the neighboring cities and municipalites and by managing and employing staff from various backgrounds of skills, work experience and ethnicity.Created operational strategies during COVID-19 Pandemic. Managed the business to survive and generating revenue even during lockdowns.

Making burgers and subs, cooking french fries, making and cooking burger patty. Marinating and making ingredients for burgers and subs. Slicing and preparing vegetables. Operating the store equipment for cooking. Cleaning the dining and assisting customers.

Monitor and supervise store crew.Ensure the profitability of the store.Ensure the strict implementation of standard operating procedures.People development.Sales monitoring and improvement.Food safety and quality management. And also responsible in handling customer orders and inquiries.Duties includes cashiering, cake decorating, maintaining store displays, stock receiving and inventory. Handle and record daily sales and making bank deposits.Operating the cash register, conduct reading of cash register after closing.Securing Store at Close.

Attending guest needs.Performing bed set up,and doing the house keeping chores.Receiving and keeping guest excess baggage into Hotel's safe stockroom.Operating the floor polisher

Serving foods and drinks and presenting a menu.Receive customer order and do suggestive selling.Received exemplary and awarded as “BEST in SUGGESTIVE SELLING for the 3rd quarter of the year 2010.Clean up before and after serving.

CREW TRAINER and FRY STATION LEADER.Duties includes assisting and serving customers, Cooking products such as, chicken joy, rice, french fries, pies and more.Securing raw materials in safe stock room, freezer and chiller free from sanitation defects.Have knowledge in HACCP and FOOD SAFETY STANDARDS.Clean Up before and after serving.Operating fry equipments such as PITCO fryers and more.Handled and interact customers in different divers and cultures.Received exemplary and awarded as TOP TWO OUTSTANDING CREW TRAINER for the month of March 2009.

Checking the quality of products before releasing to the customers.Handling customer inquiries.Arranging store displays.Securing store at close.