mentoring and guiding students and shaping them to be a better skilled and professional chefs

I worked as a CDP in the Indian department in the banquets as well as in the main kitchen. I was also looking into the quality check of the food standard and hygiene of the food, quality check of raw ingredients and purchase.

I worked as an Indian chef , organized menus, cooked over 1000+ people , and handled food cost.

I worked as a chef at a banquet kitchen in the Indian kitchen department.