Ron Madril

Ron Madril Email and Phone Number

Nightlife, Food & Beverage Operations General Manager @ Skybar at Mondrian
Ron Madril's Location
Los Angeles Metropolitan Area, United States
About Ron Madril

Award winning, innovative and goal driven leader with 33 years of management expertise in restaurants, bars and nightclubs.*Excellent management and employee training, communication, coaching and motivational skills. *Extensive experience in the technical and financial aspects of various F&B outlets, bars and entertainment venues.*Proven expertise in improving and executing systems and SOP's that result in a more health and safety emphasized, efficient, high quality service oriented operation.I am highly motivated and committed to making it my life's work, to continually strive to improve customer service, maintain a safe and hazard-free workplace and, through team-work, run an efficient, inviting and profitable establishment.

Ron Madril's Current Company Details
Skybar at Mondrian

Skybar At Mondrian

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Nightlife, Food & Beverage Operations General Manager
Ron Madril Work Experience Details
  • Skybar At Mondrian
    Senior Operations Manager
    Skybar At Mondrian Mar 2024 - Present
    Overall operations of the legendary Skybar at Mondrian Los Angeles. From Day Clubs, Night Swim, Red Carpet Events, to that chill enjoy the silence night. I’m part of that team!
  • Skybar At Mondrian
    Operations Manager
    Skybar At Mondrian Jun 2023 - Apr 2024
    West Hollywood, California, United States
    SkyBar operations.
  • Rage Nightclub West Hollywood
    Operations General Manager
    Rage Nightclub West Hollywood May 1997 - Sep 2020
    West Hollywood
    After 23 years as a manager at RAGE, we had to close in 2020. I loved the work that I did. Overall operations, marketing, promotions for a nightclub, restaurant & bar that closed after 37 years in business.
  • Velvet Lounge
    General Manager
    Velvet Lounge Aug 2016 - Apr 2017
    Santa Ana, California
    Oversee and coordinate the planning, organizing, training and leadershipnecessary to achieve stated objectives in sales, costs, employeeretention, guest service and satisfactionMaintain and increase profitability by controlling costs, driving sales, andcontinually analyzing financial statementsDevelop, plan and carry out marketing and advertisingDevelop, plan and carry out promotional activities and campaignsUnderstand and enforce all policies, procedures, standards,specifications, guidelines and training programsMake employment and termination decisionsEnsure that all beverage and food products are stored, prepared andserved according to standard operating proceduresContinually strive to develop staff in all areas of managerial andprofessional developmentAchieve company objectives in sales, service, quality, appearance offacility, sanitation and cleanlinessCreate a positive and productive working environment
  • Sizzler Usa
    General Manager
    Sizzler Usa Oct 1989 - Apr 1997
    Greater Los Angeles Area
    Managed and met operating budgetRecruited, hired, trained and evaluated select employeesOpened new restaurantsTrained and evaluated new managersEstablished, followed and enforced company policiesEvaluated, reinforced and enhanced service qualityControlled cost of sales and labor costs

Frequently Asked Questions about Ron Madril

What company does Ron Madril work for?

Ron Madril works for Skybar At Mondrian

What is Ron Madril's role at the current company?

Ron Madril's current role is Nightlife, Food & Beverage Operations General Manager.

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