Chief Executive Officer
Jordan Hospitality Group
• Increased average unit weekly volume by $4500 per week since 2018 • Increased unit cash flows from $65,000 to $225,000 in first 3 years • Manage team of 1385 employees • 2018 Operations Partner of the year • Managed the P&L, Operating income of 18% (#1 in Region 2017-2020, 2021-2022) • Managed #1 Territory (Contract Food and Facilities Sales) • Managed and Grew relationships in the C-Suite • Increased sales revenue from $10,500,000 to $34,500,000 in first 3 years • Exceeded 100% to plan (#1 in Region 2017-2019, 2021-2022) • Managed Multiple Units of Business (Restaurant and Real estate) • Led multiple acquisitions and sold multiple lines of business • #1 Stores in the Ohio and Michigan Regions • Responsible for growth from 10mm-41mm in Gross Revenue over 6 years , (QSR, Food Service and Facilities Contracts) • Manage all facets of the area including sales, finance, human resources, and customer service with full P&L accountability. • Drive new sales growth within existing client base and ensure the delivery of exceptional customer service to our clients. • Develop short- and long-term operational strategies in partnership with senior team members and provide the leadership necessary for the successful design, development, and execution of that strategy to achieve measurable outcomes in a timely, cost effective manner. • Lead and manage a highly productive, motivated, and driven team through strong communication, empowerment, reward and coaching techniques. Maintain close working relationships with partner group in functional areas, including Sales, Human Resources, Finance, Marketing, Supply Chain and Compliance. • Partner with the business unit leaders and other key stakeholders to drive change and implement new business processes.