Principal
CurrentActive in activities to optimize food safety and nutritional status for individuals within regulatory and financial frameworks. Experienced in food and supplement manufacturing quality inspections, public speaking and writing for professional and consumer audiences. Participates with diverse teams to provide residential and daycare facility food and nutrition care management in government regulated facilities. Individual counseling provided within specialty of food allergy and gluten intolerance. Maintains certifications in HACCP, ServSafe instructor and is a Certified Specialist Geriatrics within the Academy of Nutrition and Dietetics.