Ron Nichols work email
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Ron Nichols personal email
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I am a healthcare executive with extensive experience in identifying organization and patient requirements, and then obtaining financial support for opportunities that actually make a difference for people. I can obtain funding for specific needs because I understand what investments and process improvements can benefit the organization as a whole. I have worked in operations within different types of health organizations for more than 20 years. I know what it takes to provide world-class patient care. I build productive relationships with people both inside and outside of the organization so we can get things done. I lead by example, and find coachable moments to mentor and train staff to reach their full potential. I have always pushed myself to take on challenges starting with delivering papers at the age of 12 on snow days and below-zero temperatures. I have taken on leadership roles in organizations such as “The 100 Black Men of America” and during my time in the military. I am a man of faith that grounds me for everything I do. Selected areas of expertise: FUNDING PROCESSES $MM Budgets / Forecasts, Community and Business Outreach, Project and Program Management, Contract Negotiations, Event Planning, Management Reporting, Pilot Programs, Presentations, RFPs, Proposals, ComplianceHEALTHCARE ADMINISTRATION Cafeterias, Catering, Food Delivery Systems, Contract Management, Environmental Sustainability, Hospital Inspections, Kitchens, Nutritionists, Patients, Procurement, Quality Controls, Retail Operations, Sanitation, Vendors STAFF OVERSIGHT / OPERATIONS Staff Management / Training / Development, Team Building, Staffing, Workforce Planning, Post-Acquisition Integration, ProductivityYou can reach me at nick35209@yahoo.com
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Director Of Nutrition Services At Community Regional Medical CenterThomas Cuisine Jun 2019 - Jun 2021Meridian, Id, UsThe underpinning of my passion for and success in leading food-service management initiatives is my commitment to excellence. This personal and professional philosophy was honed during my service in the U.S. Navy, when I was selected to enroll in Petty Officer Leadership School. I took advantage of that opportunity to lay the groundwork for my continuous pledge to quality in the food-service and contract-management fields. As a result, I have been consistently called on to assume progressively demanding assignments, while upholding the highest standards of productivity, innovation, and quality improvement. Manage the operation of the Nutrition Services Department to include staffing, food ordering, and preparation, food delivery and clean-up in accordance with facility policies, physician orders, resident care plans and appropriate regulations. -
Director Food And Nutrition ServicesAvi Foodsystems Feb 2018 - Feb 2019Warren, Oh, UsDirector Food and Nutrition Services, Mercy Saint Vincent’s, Mercy Perrysburg, and Mercy College of Nursing. Managed volume overseven million including two Starbucks coffe carts, outpatient Hospital food service, and food service for Mercy College of Nursing. Over 90 employees. -
Director Food And Nutriton ServicesSodexo With Sunrise Hospital And Medical Center, Sunrise Children'S Hospital Sep 2015 - Feb 2018
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Senior Director Food & Nutrition ServicesMorrison Healthcare May 2011 - Sep 2015Atlanta, Georgia, UsCompany: Morrison HealthcareSenior Director, Nutrition and Food Service / Baptist Memorial Hospital, Memphis Tennessee (Staff of 100 plus) 2011 – 2015Manage operations for Nutrition and Food Service in an acute care hospital. Responsible for all food service activities including patient care, non-patient care, retail, cafeteria, catering, quality improvement, sanitation, infection control, and all hospital-related activities. Recently installed EMR/EPIC, Comptutrition, and The Great Living Menu (GLM) in the same month. Increased patient participation with marketing program and staff training. Reduced staffing deficit by organizing a successful job fair.Implemented Morrison’s sustainability and waste control initiative.Installed electronic-Catering to increase catering from Hospitals campus to include Corporate Offices and Out Patient clinics. Improved retail marketing by improving customer service in menu lines, marketing specials, and event planning.Implemented Monthly Farmers marketing for employees to purchase fresh produce monthly and increased local community involvement.Transitioned employees from client manage model to a contract manage model -
Director Of Nutrition And Food ServiceVanderbilt University Medical Center/Sodexo May 2008 - May 2011Nashville, Tennessee, UsImproved patient satisfaction and department productivity by establishing process for Call Center routing.Re-established Sodexo retail standards and built 5-week menu graphics.Increased retail sales and customer satisfaction by implementing healthy salads.Worked with managers to identify areas to control food costs through better inventory management. This was achieved with an outstanding team and with the use of Project Management skills and managing thru managers. . Vanderbilt University Medical Center installed AYR (At Your Request) for our Labor and Delivery floors and maintained Cook Serve for the other patient population. Converted a manual floor stock and catering system to the approved automated system without increasing any cost and having a reduction in force savings by 1.full time equivlent. -
Resource Manager, General Manager, Retail Management, Evs, Manager. Director Nutrition Food Service.Sodexo Healthcare Nov 1998 - May 201192866 Issy Les Moulineaux Cedex 9, FrSodexo1998 – 2011General Manager / Food Service Director, Nutrition and Food Service (staff of 130), Vanderbilt University Medical Center, 2011Hospitals Resource Manager (staff of 100), Health Care, 2008 – 2011Interim General Manager for Food & Nutrition Services, Wesley Long Community Hospital & Main Hospital CampusInterim General Manager, Retail Brand Operations, The Moses Cone HospitalInterim General Manager, Food and Nutrition Services, Baxter Regional Medical Center, Mountain Home, ARVanderbilt Medical Center; Milledgeville Regional Medical Center, Food and Nutrition Services Redmond Regional Health Services & Redmond Regional Medical Center, Polk Medical Center. Multi-Unit General Manager (combined campus staff of 67), 2006 – 2008Regional Training Manager (staff of 90), Saint Thomas Hospital, 2004 – 2006Multi-Unit General Manager (staff of 67), River Region Health Systems, 2002 – 2004Regional Training Manager (staff of 100), Caraway Medical Center, 2000 – 2002Retail Operations Manager (staff of 45), Jackson Hospitals, 1998 – 2000 -
Commerical ActingThe Hurd Agency Jan 2004 - 2011Movies, Commercials, Commercial Print, Voice Over, Singing and Modeling
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General ManagerSodexo Food And Nutrition Services 1998 - 2011As the General Manager for Food and Nutritional Services with Sodexo my responsibilities and duties were; to maintain efficient and effective workflow within both the Dietary, Clinical Nutrition, Retail, Production, Vending and Catering departments. Accomplished this with my formal education and work experience. My obligations included, however were not limited to the following. Policy, general organization facility knowledge and procedures, productivity and organizational management, human resource management, financial management, production and distribution management, facility management, marketing management, leadership and supervision, and technical and communications skills.
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General Manager Theme RestaurantsGeneral Manager 1988 - 1998Earlier General Manager Experience: Lone Star Steakhouse, Ruby Tuesday Restaurant, Olive Garden Italian RestaurantJacks Hamburgers
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Radioman Third Class Petty Office (Rm3)-Communications SpecialistUs Navy Reserve Aug 1972 - Aug 1975Norfolk, Va, UsPetty Officer Leadership School, Explosive Ordinances Division (EOD), Runway Safety Watch (RSW), Shore Patrol Duty, Basketball, Track, Flag Football-Base Team and Ship Team (USS Iwo Jima)
Ron Nichols Skills
Ron Nichols Education Details
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Shorter University-College Of Adult & Professional ProgramsManagement -
The University Of AlabamaCommunications And Drama
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BishopSociology And Psychology
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Dover Air Force Base High SchoolCollege Prep
Frequently Asked Questions about Ron Nichols
What is Ron Nichols's role at the current company?
Ron Nichols's current role is Director.
What is Ron Nichols's email address?
Ron Nichols's email address is ni****@****hoo.com
What is Ron Nichols's direct phone number?
Ron Nichols's direct phone number is +120524*****
What schools did Ron Nichols attend?
Ron Nichols attended Shorter University-College Of Adult & Professional Programs, The University Of Alabama, Bishop, Dover Air Force Base High School.
What are some of Ron Nichols's interests?
Ron Nichols has interest in Member, Nashville Food Bank, Associates Activity Committee, Health, Children, Advocates Board, Education, Environment, Vice President, Science And Technology.
What skills is Ron Nichols known for?
Ron Nichols has skills like Team Building, Customer Service, Training, Healthcare, Management, Catering, Operations Management, Hospitals, Public Speaking, Food, Inventory Management, Food Safety.
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