Ronnie Smith

Ronnie Smith Email and Phone Number

Director of Operations @ Campbell's
Shepherdsville, KY, US
Ronnie Smith's Location
Lakeland, Florida, United States, United States
Ronnie Smith's Contact Details

Ronnie Smith personal email

n/a

Ronnie Smith phone numbers

About Ronnie Smith

Positive, energetic, influential leader with an entrepreneurial mindset.  Successful in building winning teams that are passionate, prideful, and deliver results.

Ronnie Smith's Current Company Details
Campbell's

Campbell'S

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Director of Operations
Shepherdsville, KY, US
Ronnie Smith Work Experience Details
  • Campbell'S
    Director Of Operations
    Campbell'S
    Shepherdsville, Ky, Us
  • Campbell'S
    Director Of Operations
    Campbell'S Mar 2024 - Present
    Camden, Nj, Us
  • Campbell'S
    Director Of Manufacturing
    Campbell'S Oct 2022 - Mar 2024
    Camden, Nj, Us
    Responsible for 300 team members; 10 direct reports (Safety Mgr., QA Mgr., Ops Mgr., OpEx. Mgr., Warehouse Mgr. Project Engineer, Plant Controller, Sr Hr. Mgr., Maintenance Mgr., and Materials Mgr.) within a 165k sqft facility, and 3 value stream business units. Factory produces 25mm lbs. of potato chips, kettle chips, and tortilla chips. Plant is +75yrs old; has 2 corn cookers, a sheeter and oven, 2 fryers, 6 potato bins, 5 kettles, 21 baggers, and 5 auto case packers/palletizers. $35mm budget with full P&L responsibility.
  • T. Marzetti Company
    Plant Manager
    T. Marzetti Company Jul 2021 - Oct 2022
    Columbus, Ohio, Us
    Lead 600+ team members directly and indirectly across 4 shifts, within a 415k sqft facility that operated 24/7. Facility produces +1mm lbs. of dips, dressings, and sauces per day; (400 SKUs), 18 processing kitchens (500 raw ingredients), 23 packaging lines (600 packaging materials), and ships over 80k cases per day. Responsible for $65 mm annual budget and delivering $4mm in cost optimization.
  • Sister Schubert'S
    Plant Manager
    Sister Schubert'S Jul 2018 - Jul 2021
    Overseen all operations (Safety, Quality, Cost, Delivery, and Morale) within a 300,000 square foot bakery. That produced over 6 million ready to eat retail and food service dinner rolls per day. Responsible for 12 direct reports (3 Production managers, Maintenance manager, Warehouse manager, Quality manager, Sanitation manager, HR manager, Safety manager, Accounting manager, Scheduling/Purchasing manager, and Operational Excellence Specialist) and 200+ indirect reports (including 11 supervisors, 9 team leads, 6 clerks, and 190 hourly associates). Bakery operates at 80% OEE and <4% unplanned downtime.
  • T. Marzetti Company
    Operations Manager
    T. Marzetti Company Sep 2014 - Jul 2018
    Columbus, Ohio, Us
    Managed all operations of food manufacturing (10 kitchens and 17 packaging lines); shipping/receiving, processing, packaging, quality assurance, sanitation, and maintenance. Including 2 production managers, 8 supervisors, 10 leads, and 200 non-union associates. A 300,000 square foot facility producing 450 SKUs (salad dressing and dipping sauces) just in time. Plant generates 17 million dollars in revenue annually in food service and retail products.
  • Kellogg Company
    Operations Manager
    Kellogg Company Apr 2012 - Sep 2014
    Battle Creek, Michigan, Us
    Responsible for 2 production lines from raw materials, mixing, ovens, enrobing, and finished packaged goods (cookie manufacturing). A 3 shift operation with a supervisor, lead operator, maintenance, and quality tech on each line; a total of 100 union associates. Accountable for producing a safe, quality, product within budget that meets customer’s expectations.
  • Fruit Of The Loom
    Process Engineer
    Fruit Of The Loom May 2008 - Apr 2012
    Bowling Green, Ky, Us
    Coordinated continuous improvement projects throughout 1 million square foot facility; knitting, sew batch, bleach and dye, finishing and warehouse. Worked closely with safety, quality, and production department to improve overall plant’s performance. Managed Microsoft Access database and wrote quarries to measure operator efficiency and production performance (jet utilization, knitting lbs., etc.). Utilized chart runner and DOE software to analyze data, identify key factors, establish optimal settings, and reduce variation. Used Microsoft PowerPoint to update leadership team and corporate headquarters on projects and discoveries.
  • Fruit Of The Loom
    Production Supervisor
    Fruit Of The Loom Jun 2006 - May 2008
    Bowling Green, Ky, Us

Ronnie Smith Skills

Continuous Improvement Lean Manufacturing Supply Chain Supply Chain Management Operations Management Inventory Management Cross Functional Team Leadership Demand Planning Six Sigma Root Cause Analysis Logistics Haccp 5s Kaizen Process Engineering Production Planning Spc Manufacturing Operations Management Warehousing Warehouse Management Sap Forecasting Dmaic Kanban

Ronnie Smith Education Details

  • Lindsey Wilson College
    Lindsey Wilson College
    Management And Operations

Frequently Asked Questions about Ronnie Smith

What company does Ronnie Smith work for?

Ronnie Smith works for Campbell's

What is Ronnie Smith's role at the current company?

Ronnie Smith's current role is Director of Operations.

What is Ronnie Smith's email address?

Ronnie Smith's email address is ro****@****tti.com

What is Ronnie Smith's direct phone number?

Ronnie Smith's direct phone number is +161457*****

What schools did Ronnie Smith attend?

Ronnie Smith attended Lindsey Wilson College.

What skills is Ronnie Smith known for?

Ronnie Smith has skills like Continuous Improvement, Lean Manufacturing, Supply Chain, Supply Chain Management, Operations Management, Inventory Management, Cross Functional Team Leadership, Demand Planning, Six Sigma, Root Cause Analysis, Logistics, Haccp.

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