Ronny Antat, Mba.Tech Iosh Email & Phone Number

Seychelles

Victoria, Seychelles

Promel Consulting is committed to providing a mix of services toensure the continued success of your business process management.Our range of process consulting services is designed to assistbusinesses and institutions in implementing and managing theirspecific programs and associated projects within a competitivemarket that offers opportunities for growth and greater success. Wealso offer various training programs tailored to the needs of yourbusiness or institution aligned to our current consulting services,designed to equip staff with the relevant knowledge and skills forimproved performance in meeting the strategic goals of the businessor institution. Interactive in nature and guided by a mix of methods,the training will teach your staff best practices relating to corebusiness processes, programs, and project management. Severalfactors may affect the performance of your business or institution. Wewill help you to identify the challenges and maximize theopportunities to become responsible businesses

Seychelles

Seychelles

• Participates in safety inspections, risk assessments, incident investigation and Root Cause analysis processes.• Carry out SHEQ Compliance audits Food safety prerequisite program Audit• Identification and execution of developmental needs for the quality team • Coach and develop operations teams in quality and risk management and their responsibilities• HACCP and Quality Awareness induction training• Monitor and maintain stocks of lab consumables by prompting orders• Managing information and records / reports to support diagnostic and problem solving• Collecting quality performance data and racking performance on established KPIs• Document Control

Indian Ocean Tuna Ltd

• Process improvement by means of independent research• The implementations of new procedures and where possible processes to cut cost and increase overall efficiency• Assisting in the creation and implementations of new standard operating procedures as well as new work instructions• Internal auditing as and when necessary • The tackling of other production issues as it arises in relation to the “Fill and Cap” section of the factory• Perform “Heat penetration tests” of the different products to make sure the F0 is in accordance with internal and external standards and check overall sterilization of the product• The supervision of the “Finish Product Laboratory” and “Histamine Laboratory” to ensure the holding and timely correction of non-conforming products• Supervision of production during shift from a quality perspective, in order to ensure that parameters and specifications are met• The support of any deviation from such parameters and to find appropriate solutions as per procedures and policies• The inspection of daily retort sterilization• Ensure the respect of daily GMP, QOP, SOP, and HACCP, and good house keeping

Seychelles Public Health Laboratory

• The daily maintaining of the food chemistry laboratory• Make sure the work done falls in line with both internal and external standards• Put in place “ Standard Operating procedures” as well as “Work Instruction” that falls in line with the laboratory’s standards and policies• Run QMS audits as per ISO 9001:2008• Analysis of food additives and various veterinary residues in different matrices. Including the analysis of1. Nitrite in cured meat2. Determination of Aflatoxins in various grains and cereals3. The analysis of Chloramphenicol in different matrix by the use of ELISA4. Analysis of chlorophyll “a” in water samples5. Test for cholinesterase in human serum

Master Of Business Administration - Mba, Human Resources Management/Personnel Administration, General

Bachelor Of Science (Bsc), Biochemistry And Human Movement Science

A Level, Chemistry,Psychology, Geography