I find and develop new markets for gourmet beverages, and help a network of importers and sales agents develop existing markets to their fullest potential. I am also in charge of coordinating marketing and public relations for my company, both in France and in the 25 countries around the world where our brands are present.

I am developing the presence of the Barbet and Charlet family estate brands in the United States, working with regional importers and promoting the reputation of the relatively little-known Crus of Beaujolais.

Front desk organization, management of the Director's agenda and business trips, translation of technical documents, active contact for the English speaking clients. Job taken in order to master and perfect Business French language and written communication, as well as to gain an insight into French business culture.

Teaching business English and American/British business culture to French professionals of all levels (one on one and group), using teaching techniques individually adapted to the students and their needs. Mostly clients in the micro technical industries, due to regional specialization.

Created and taught English language and anglophone culture lessons to secondary and post Baccalaureate students. Translated science lessons for advanced students.