Experienced development chef & nutritionist with a demonstrated history of working in the food industry, hospitality, media, and sports industry. Currently I am uniquely positioned as skilled development chef for the worlds largest cheese and dairy company Lactalis. Registered nutritionist, with a passion for breaking down complex nutritional information and making it accessible for all levels, facilitating and delivering training programmers across a broad range of industry professionals, clients such as Estée Lauder, Bank of England, Williams F1, education sectors (FE, universities and schools), healthcare sector and the general public. Posses an innovative approach to menu development with nutritional analysis delivered across a diverse range of sectors and clients. Featured and written articles regularly for the Healthy Food Guide, catering companies and national papers. VRQ Level 1-3 Professional Chef Diploma, Bachelor of Science (BSc) focused in Human Nutrition from St Mary’s University, Twickenham