I set up Ferg & Co to facilitate my freelance events management and hospitality work around my studies. As well as building my own bar from a converted cattle trailer (known as Trough) which I take to external events and parties, my most recent clients include:• The People’s Choice Wine Awards• Stables Cuisine • Piste Wine Bar • Numerous reputable individuals and corporate companies who require bar solutions, mixology workshops, drinks packages (including Bentley, Jaguar Land… Show more I set up Ferg & Co to facilitate my freelance events management and hospitality work around my studies. As well as building my own bar from a converted cattle trailer (known as Trough) which I take to external events and parties, my most recent clients include:• The People’s Choice Wine Awards• Stables Cuisine • Piste Wine Bar • Numerous reputable individuals and corporate companies who require bar solutions, mixology workshops, drinks packages (including Bentley, Jaguar Land Rover, Chase Gin, Aga)Key skills:• Competing with and winning new business – and then sustaining the relationship with clients• Building relationships, negotiating and managing vendors• Project and event management, working to clear deadlines• Recruitment and training of staff• Working with clients to maximise their event, including planning and costing• Marketing, including website updates, social media marketing, attending promotional events such as wedding fairs• Practical skills of event management, quick problem solving, mixology and understanding/interest in the products involved Show less

Tough Mudder is a 10-12 mile mud and obstacle course designed to drag you out of your comfort zone by testing your physical strength, stamina, and mental grit. With no podiums, winners, or clocks to race against, it’s not about how fast you can cross the finish line. Rather, it’s a challenge that emphasises teamwork, camaraderie, and accomplishing something almost as tough as you are.

Fresh Cocktail Bar and Grill is in the heart of Abersoch on the beautiful Llyn Peninsula. The first choice for award winning cocktails, steaks and freshly caught lobster in Cardigan Bay. A small independently run business requiring hard working dedicated individuals, to work as-part-of a small multiple role team. Duties; • Mix and serve a variety of cocktails and other beverages.• Create a relaxed comfortable atmosphere.• Manage and control the making and dispensing of drinks to… Show more Fresh Cocktail Bar and Grill is in the heart of Abersoch on the beautiful Llyn Peninsula. The first choice for award winning cocktails, steaks and freshly caught lobster in Cardigan Bay. A small independently run business requiring hard working dedicated individuals, to work as-part-of a small multiple role team. Duties; • Mix and serve a variety of cocktails and other beverages.• Create a relaxed comfortable atmosphere.• Manage and control the making and dispensing of drinks to the floor.• Retain high standards and efficiency when events are taking place or a high volume of guests.• Carry out bar stock audits and reorder stock accordingly.• Master cash up at the end of the night. Ensure tills are balanced and record days’ takings, lock away takings and receipts. Show less

Working under bar impresario Ryan Chetiyawardana a.k.a. Mr Lyan (World's Best Bartender 2015 at Tales of the Cocktail Spirited Awards). Dandelyan holds a number of prestigious awards including winner of Best New International Cocktail Bar (2015) and World's Best Cocktail Menu (2016) at Tales of the Cocktail Spirited Awards. Awarded #3 at World's 50 Best Bars (2016). Serving classic cocktails alongside a pioneering cocktail menu based on modern botany, within a glamorous setting and a… Show more Working under bar impresario Ryan Chetiyawardana a.k.a. Mr Lyan (World's Best Bartender 2015 at Tales of the Cocktail Spirited Awards). Dandelyan holds a number of prestigious awards including winner of Best New International Cocktail Bar (2015) and World's Best Cocktail Menu (2016) at Tales of the Cocktail Spirited Awards. Awarded #3 at World's 50 Best Bars (2016). Serving classic cocktails alongside a pioneering cocktail menu based on modern botany, within a glamorous setting and a stunning view of St Paul’s, on the banks of the Thames. Show less

Stables Cuisine is a family run business which has grown organically from a cottage industry to prosperous up-market renowned events company. Providing bespoke catering solutions for all occasions, specialising in marquee weddings, corporate dinners, product launches and private functions. • Undertook numerous roles within the business which I learnt on an ad-hoc basis; from negotiating and managing vendors, project management to recruitment and training.• Initially starting as a… Show more Stables Cuisine is a family run business which has grown organically from a cottage industry to prosperous up-market renowned events company. Providing bespoke catering solutions for all occasions, specialising in marquee weddings, corporate dinners, product launches and private functions. • Undertook numerous roles within the business which I learnt on an ad-hoc basis; from negotiating and managing vendors, project management to recruitment and training.• Initially starting as a barman before progressing to director of operations. • Spending time with clients to gain a full understanding of their requirements, providing advice, direction and costings. Discussing various food/drink options and packages available within the clients budget. • Building productive relationships with suppliers to secure competitive rates for bulk and repeat purchases, sale or return and longer credit agreements. • Managing the waiting on staff and drinks team, ensuring they are familiar with their responsibilities and timings of the event.• Marketing, including website updates, social media marketing, attending promotional events such as wedding fairs. Show less