Rosa Conde Email and Phone Number

Open from noon to 5 am daily

Responsible for everyday smooth operation of the boat interior department. • Housekeeping services, laundry, wardrobe management, F & B services. • Responsible for directing, motivating and training the staff. • Provide and assist service and overall guest care. • Provisioning inventory supplies to cover guest usage. • Creative planning and quality service of theme dinners and occasional guest parties. • Assuming full responsibility for certain onboard safety task.

Responsible for everyday operation activities in 23 points of sales including franchise such as:Carl’s juniors (L. A), Viena Café (Brazil), Casa Avila (Mexico) and Domino’s Pizza (USA). • Responsible for Operations in Shopping Mall Centers such as Blue Mall and Agora Mall. • In charge of the developing of the annual sales and Marketing budget for each store. • 260 employees under my supervision. • Responsible for the training and coaching of the staff.

Responsible for all the operation of 11 points of sales including international franchise such :Nathans, Sbarro and Dominos Pizza. • Responsible for developing the marketing and sales strategies for each store. • Elaborate the job descriptions and operational manual for the employees. • In charge of training procedures for local and international franchise. • Responsible for maintaining excellent food cost and the sales budget for each store.

Supervise and coordinates activities of the kitchen employees engage in purchasing and preparing Supplies for the airlines customer.Daily review of all flight information in order to schedules operation on time for all the departments.Inventory control, food cost control.Responsible for inspecting the flight kitchen for conformance to government and company safety Sanitation requirements.