Supervisor
CurrentI was promoted to Supervisor in 2018. My role as Supervisor of Food and Beverage involves the morning set up of the restaurant at the Moreland’s Grill alongside my team. My team are the core and working together to meet each target while delivering 5 start service that the Westin Hotel is known for were our daily goals. I managed the teams daily questions, requests and rostering issues with management of reservations and updating activities to the General Management team. This role has been exciting and challenging in both leadership and meeting each customer's expectations. WAITRESS (2014 –2017 Promotion) The Morgan & The Moreland’s Grill, The Westin Hotel (MHL Hotel Collection) Westmoreland Street, DublinMy main function is to help and service clients / guests. Solve their specific requests and have their needs met with excellence, listening, informing and guiding them safely during service. I was empowered to creatively set up, design and decorate parties, afternoon tea and events daily. As part of the breakfast team, I was assistant to the supervisor for the overall lay out of the breakfast area at the Morgan Hotel. During a renovation of the hotel, I was selected to work at the Westin Hotel where I continued my role as a Waitress and decided to permanently stay until a promotion in 2018. ACCOMODATION ASSISTANT (2012 – 2014) The Beacon, Sandyford & The Morgan Hotel, Fleet Street, Dublin (MHL Hotel Collection)At both the Beacon and Morgan hotels of the MHL group and as one of my first jobs in Ireland as an accommodation assistant I was responsible for meeting daily targets of room maintenance along with a team. We prepared and reset rooms daily. I also introduced here my skills in Visual Merchandising to help improve the room layouts and decoration while working.