Admin Support Services- Customer Service- Email Management- Proofreading, editing and research- Calendar and agenda Management - Bookkeeping- Quickbooks online- Data entry analysis and manangement- Payments and invoicing- Preparing customer spreadsheets and keeping online records- Event planning and Management

Employed part time and duties includes data entry, compilation of minutes, dealing with queries, spreadsheets, events planning and calendar management.

In 2004, I took the bold step to establish my very own catering business, Munchies Takeaways, which was a food outlet business. It was an exciting time in my life, as I was thrilled to be embarking on a new business venture. The business was located in a busy area, and I put in a lot of hard work to ensure its success. My efforts paid off, and the business thrived for nine years, during which I built a loyal customer base. However, the economic situation in my country became increasingly… Show more In 2004, I took the bold step to establish my very own catering business, Munchies Takeaways, which was a food outlet business. It was an exciting time in my life, as I was thrilled to be embarking on a new business venture. The business was located in a busy area, and I put in a lot of hard work to ensure its success. My efforts paid off, and the business thrived for nine years, during which I built a loyal customer base. However, the economic situation in my country became increasingly challenging, and I was eventually forced to make the difficult decision to close down the business. It was a tough and emotional time for me, but I remained determined to move forward and explore new opportunities. Show less

In charge of guest house operations ,events planning and coordination, staff training and development, responsible for service contracts and insurance, relief of unit managers when off or sick, keeping and maintanance of asset register and inventory management.

In charge of all operations including staff supervision, inventory management and planning of work schedules.

In charge of all operations.

In charge of all restaurant operations including staff supervision ,inventory management, basic accounting including compilation of monthly profit figures,

Was incharge of restaurant operations and the dutiesincluded:- Staff supervision- Inventory Management- Billing and cashiering- Wages and overtime

Worked as a Trial Balance Bookeeper and the duties included:- Writing up cashbooks, journals,ledgers, preparation of trial balances- Preparation of budget- Banking and bank reconciliations- Inventory Managemen- Salaries and wages- Tax returns- General office work