Lab Research Assistant
CurrentPerformed microbiological analysis of samples of raisins disinfected using new technologies (ozone and UV radiation). I carried out sampling tasks, analysis and writing reports according to CAA (Argentine Food Code). ▪ Carried out statistical analysis of metrics and results. ▪ Prepared culture media, sterilized, decontaminated and discarded material. ▪ Isolated and identified strains to enter the strain collection used for research. I performed maintenance on the strain collection. ▪ Worked in a BSL-2 laboratory in accordance with internal regulations and ISO 17025.