Hi, I'm Rose, Founder of Bloom Creative Development, LLC (Bloom)! Bloom- formerly Radius, LLC- was created out of an interest in helping organizations throughout our communities successfully grow. With a background in marketing, business development, and fundraising, I've discovered that these three elements are tightly connected. I've also learned that for many nonprofits or small businesses it is tricky brining all of the pieces together for a successful marketing campaign that may… Show more Hi, I'm Rose, Founder of Bloom Creative Development, LLC (Bloom)! Bloom- formerly Radius, LLC- was created out of an interest in helping organizations throughout our communities successfully grow. With a background in marketing, business development, and fundraising, I've discovered that these three elements are tightly connected. I've also learned that for many nonprofits or small businesses it is tricky brining all of the pieces together for a successful marketing campaign that may require fundraising, or a fundraising project that may require marketing. That's where Bloom comes in. Here to help fill the in the gaps, by provide professional support and guidance working with Bloom will help your organization grow, mature, and ultimately succeed. Show less

Working as a member of the Thrive Development Team to ensure sustainable funding opportunities for the organization in support of our mission.It is the mission of Thrive to ensure that all children have the opportunity to succeed at school, at home, and in life. Since 1986, Thrive has been providing mentoring, education and support for Montana families.

Worked on a part-time basis. Oversaw SNAP program involvement. Developed and maintained outreach and marketing materials such as posters, logo, website redesign, newsletters, and social media. Assisted with funding opportunities from grants to donor retention.

I work with Montana Meat Co, a sustainable ranching company, overseeing their largest accounts. In this position I advise on business strategies to grow and maintain these key partnerships.

I work with organizations throughout the state of Montana to bring in local foods to MSU, as well as working to increase our sustainable efforts in University Food Services. Additionally, I act as a community resource for business across our Montana foods network educating others on distribution, educational opportunities, and partnerships across the state.

Work with our Food Service Management Team to negotiate with vendors and brokers on new and existing products, as well as menu development, database management and training.Actively involved in hiring new Food Service Management members, and planning for upcoming Food Service remodel projects.

Upheld client confidentiality. Created financial SOPs. Wrote and edited grants, volunteer expectations, and community outreach goals. Initiated social media presence, as well as an annual event successfully increasing in support each year over the past six years. Maintained all electronic and print content for the organization.

Worked closely with the owners to oversee daily operations of approximately 20 employees in two separate locations. Ensure quality of products served, developed new menu items, expanded in house baking and food service.Developed inventory tracking methods, ordering procedures, and vendor contacts. Established a relationship with FSA.Assisted in the opening of a second location, and implemented a flow of procedures between the two stores.

Worked closely with the owner to oversee the daily operations of over 40 front of house employees in two separate locations. Ensured quality product and customer service at all times.Managed all front of house inventory and ordering, working with FSA, Sysco, and local or private vendors.Prepared some food FOH, and enforced safe food handling procedures.Worked extensively with hiring and training for FOH. Main point of contact for customer and employee issues.Assisted in… Show more Worked closely with the owner to oversee the daily operations of over 40 front of house employees in two separate locations. Ensured quality product and customer service at all times.Managed all front of house inventory and ordering, working with FSA, Sysco, and local or private vendors.Prepared some food FOH, and enforced safe food handling procedures.Worked extensively with hiring and training for FOH. Main point of contact for customer and employee issues.Assisted in opening a second location, and implementing a flow of procedures between the two locations. Show less