My expertise covers both front and back-of-house positions in prestigious 5-star Rosetted hotels, private Rosetted restaurants, exclusive 5-star golf clubs, the luxurious Royal Scotsman train, charming Scottish castles, private educational colleges, and elite clubs in London.Passionate about connecting top talent with leading hospitality businesses, I drive the vision and strategy of Turning Point Hospitality. My recruitment experience includes head chefs, sous chefs, pastry chefs, chef de parties, hotel managers, front-of-house managers, food and beverage managers, finance managers, conference and banqueting managers, conference coordinators, and executive housekeepers.I have successfully placed candidates in some of the finest hotels and restaurants in the world, such as the 5-star Turnberry Hotel, 5-star Gleneagles Hotel, 5-star Hilton Hotel, 5-star Landmark Hotel in London, 5-star Gouring Hotel in London, 5-star Langham Hotel in London, Skibo Castle, Archerfield Golf Club, St. Andrews Golf Club, Loch Lomond Golf Club, 5-star Mar Hall Hotel, and the 5-star Caledonian Hotel in Edinburgh.