Rosie Gogan-Keogh Email & Phone Number

Dublin, Ie

County Dublin, Ireland

WE CREATE MOMENTS IN CULTUREGood Shout is an independent creative studio born out of a love of bringing people together. We make good things happen in art, design, food and music.We are curators & storytellers based out of Dublin, Ireland, but our work is global. We’ve spent a decade running our own space - crafting experiences, hosting emerging Irish talent to folks like Matty Matheson, Honey Dijon and Kelis and creating cultural moments for brands like Guinness, Hendrick’s Gin and Hennessy. At Good Shout, we work with the great friends we’ve made along the way: artists, designers & creatives to curate exhibitions & art collections, build installations, produce art objects, programme dinners and throw parties.Our creative work has been shown love in publications like Dezeen, Hypebeast, Wallpaper, It’s Nice That, GQ, The Irish Times, and lots more.We’re always open to new ideas and projects so come say hello.

Dublin

I am the co-owner of Hen's Teeth, a contemporary cultural events venue in Dublin 8 where we like to make good things happen in art, food and music.

As a freelance journalist I have contributed to BRICK Magazine, Stranger's Guide, RTE Culture, District Magazine, The Irish Times, the Hollywood Reporter, Bangkok Post, South China Morning Post, Time Out Hong Kong, Asia Tatler, Mixmag, The Irish Daily Star, Dazed and Confused, The Dubliner and Totally Dublin

County Dublin, Ireland

As a founding director of one of Ireland's most successful podcasts, I helped launch The Stand with Eamon Dunphy, including developing a series of live events and winning title sponsorship from Tesco.

Bray

I was the managing editor on the content team of one of Ireland's leading boutique publishing houses and Magazines Ireland Publishing Company of the Year 2012 and 2015, where I worked with brands like Virgin Media, Lidl, BWG and ESB to create all kinds of content and content strategies for both print and digital.

Greystones

Dublin

A culture podcast with Caomhan Keane.

Yangon, Myanmar

I joined the team at Mizzima shortly after they had been permitted to open an office in Yangon. As deputy editor of the English language website, I was the on-the-ground editor responsible for reporting on political, economic and humanitarian issues, subediting Burmese translations and coordinating translators, reporters and interns. While there, I was responsible for the redesign and relaunch of the website and English business magazine Mizzima Business Weekly.

Hong Kong

As assistant editor at Hong Kong's leading design and interiors publication, I helped develop the monthly flat plan, wrote features across design, food, culture and interiors and directed styled photo shoots in homes, restaurants and hotels. I was part of the complete redesign and rebrand, which successfully brought the publication to a new audience. I was also the assistant editor on annual brand extensions, like the Home Buyer's Guide.

Hong Kong

While at Edipresse Asia, I helped to launch the brand new publication Hong Kong Tatler Homes, which featured Asia's most elite homes and interiors.

Hong Kong

As a temporary assistant editor at the publishing house of these global pocket travel guides, I was responsible for coordinating the copy for updated versions of 10 city guides from Milan to Tokyo.

Dublin

I was the assistant producer on a weekly current affairs panel show where my responsibilities included sourcing and coordinating high profile guests, providing briefs, running social media and blogs and editing and podcasting the show.

London, United Kingdom

I completed an editorial internship at Dazed as part of my post-graduate degree.

New York

I was editorial intern at Blender Magazine as a J1 student in New York. I fact checked, proofread, conducted interviews and wrote news stories.

Dublin

I wrote features on property, food and social issues while an intern at The Dubliner and contributed restaurant reviews to the restaurant guide.

Pg Dip, Magazine Journalism

Ba Hons, English Literature And History Of Art & Architecture

Activities and Societies: While at Trinity, I was the Food & Drink editor of the university paper Trinity News.