Ross A Beard Email & Phone Number

Saint Paul, Mn, Us

St Paul, Minnesota, United States

Responsible for managing all day to day operations in compliance with customer and CTPS standardsEstablish and maintain a good relationship with customer and internal associatesProvide accurate and on time production, labor and maintenance reportsResponsible for leading a safety program that is in compliance with OSHA Standards and CTPS policiesOversee quality system that is compliant with CTPS standards and in compliance with SQF standardsEstablish an effective line of communication with upper managementPerform all duties or requests as needed in a fast pace work environmentManage all facility maintenance.Responsible for employee life cycle management and motivation of a unit of 9 full time associates.Managed all aspects of an intermediary operations facility specializing in the repurposing of reusable plastic packaging, including sanitizing and repair of packing materials..Managed vendor contracts, logistics, budget and accounts payable for all service providers while maintaining a scrap margin of less than 1%.Enhanced facility services, safety, and quality, while preventing cost overruns by monitoring customer contract specifications, tracking/evaluating project risks, and controlling processes

Greater Minneapolis-St. Paul Area

Independent Contractor – Preforming Part Time Permanent Contract Work for an Electrical Engineer specializing In Fire ForensicsSet up Warehouse and Evidence Inventory and the Exam Lab –Lab Exams – Evidence Billing – Evidence Disposal, Exemplar Procurement and Testing-Data Entry of testing results and file maintenance, Formal Documentation of any and all activity associated with a case, Building and Facility Maintenance- Other Duties as assigned.This has been permanent part time positon for fourteen years it will continue to be part time. I preform these duties on my days off and remotely when needed. My first priority will be to my full time position at a company and as my work history proves out I have done this work successfully for the last fourteen years while being employed fulltime. If you have questions please ask I will answer them in full.

Austin Mn

Lead and manages all phases of food manufacturing warehouse operations including receiving, storage of supplies & materials, production supply, and finished goods shipping. Trains, coaches, supports and holds warehouse staff accountable to ensure that all processes, procedures, and standard work instructions are being followed.

Two Warehouses - Sauk Rapids ( 100,000 Sq Ft) Foley( 25,000 Sq Ft W/Whs)

Successfully managed two 24/7 warehouses the first is a 100,000 square foot facility with 18 employees and one supervisor in Sauk Rapids. All receiving and shipping is completed out of the Sauk Rapids facility.The second is a 25,000 sq ft production facility with a small section used as a warehouse of 12 employees and one supervisor . A dedicated contract carrier moves all of the ingredients and raw material including packaging for the production of finished goods between the Sauk Rapids warehouse and the production facility in Foley. On the back haul from the production facility the dedicated carrier then delivers the finished product that was produced in Foley to the Sauk Rapids facility. The finished product is shipped out of the Sauk Rapids facility once the products are released for shipment. Pouchtec produces custom flexible packaging for food and supplements for branded customers.Recruited, hired and coached all warehouse employeesLicensed Forklift Trainer 2016 Safety coordinator for warehouse HACCP - TrainedAudit ready at all times

Greater Minneapolis-St. Paul Area

Assemble and build customers’ orders into full route truckload quantities using two separate interfaced operating systems ERMS and DMS.Direct cross functional team communication with production, order entry, distribution, customers and sales staff.Schedule daily production of milk to meet order fulfillment. Supervise all plant employees.Average of 80 truckloads per day and 800,000 fluid gallons of milk on average produced and distributed each week. Very fast paced highly visible position

25 Direct ReportsManage the PRW daily operations of shipping, receiving and multiple inventory control of a 4.1 million cubic foot temperature controlled perishable facility. Maintain USDA, FDA requirements for Federal and State agencies for the certified Exporting of perishable products. Supervise, hire, train and develop employees to fulfill customer requirements.

Marketing/Marketing Management, General

High School, Course Work