As a highly motivated and experienced professional with a background in the hospitality industry and a passion for martial arts, I bring a unique blend of skills and expertise to the table. With over a decade of experience working my way up to the position of Chef, I have a proven track record of success and a deep understanding of the industry. In 2014, I made the bold decision to pursue my lifelong dream of a career in martial arts, focusing on the study of traditional Okinawan martial arts and its practical applications in daily life. After a hiatus from the kitchen, I have rediscovered my passion for food and hospitality and am eager to share my knowledge and experience.