serving drinks made perfectly to specificationunderstanding what the customer wants and aiding them in choosing a cocktail that is right for themcreating new drinks for special events and new menuskeeping the bar in a clean condition and performing deep cleaning on a regular basishaving a good knowledge of the items on the menus and being able to confidently explain them to customers.taking orders and running food with silver service standards

Worked in a fast paced and high volume bar, restaurant and club, ensuring quality of all food and drink served.established and verified customer age prior to serving in order to strictly adhere to licencing laws.Served alcoholic beverages, classic and specialty cocktails, coffees and teas.worked late night and closing shifts.took part in events out on by brands in order to gain more knowledge of the products both sold and otherwise available in order to provide a better experience.