• Excellent skills in using cleaning machines and equipment, e.g.: scrubbers, auto scrubbers, burnishers, carpet cleaners etc. • Excellent knowledge of approved cleaning techniques and procedures, able to train these techniques & procedures.• Responsible for all client communications, conflict resolution, and compliance on client and revenue. • To ensure quality standards and client expectations are met. • Aware and in pursuit of opportunities for account growth and new business. • Communicates the client‘s goals and represent the client‘s interests to the company. • Understanding of company capabilities and service, and effectively communicates all offerings to the client. • Reports to the Sales Manager, providing regular input on all account activity, including status and call reports on a weekly basis.

• The operation and organization of the kitchen. • Responsible for all hiring • Implement knowledge and train cooks to encourage high standards • Ensure equipment and work environment are operational • Be fully conversant with establishment standards, operations and services and carry out duties to these standards • Maximize quality while containing food and labor costs • Assist with menu development and follow recipes

• Managed total operations of staff management, customer relations, vendor relations, budgets, inventory control• Responsible for all staff recruitment, training and performance evaluations, Prepare and distribute payroll• Wrote all Xactimate scopes for water and fire damage • Dealt with insurance adjusters on all claims • Acting general contractor, Dealing with all other contractors • Field work in fire and/or flood clean up when necessary • Responsible for sales and marketing