Responsible for cooking and preparation of restaurant dishes, ensuring high food hygiene standards with strong attention to detail.Tasked to work in a team regularly holding a robust, responsible team dynamic whilst working in a busy and pressurised environment to conduct a quality service.Endeavouring to output a consistently quality product with a meticulous and thorough approach, while adapting to consumer preferences

Demonstrated interpersonal qualities to ensure a comforting and enjoyable dining experience, with customer satisfaction in best interest.Worked competently, patiently and calmly in pressurised situations.Actively listened to consumers and continued to build a relationship with the customer and their experience.Found mutually agreeable solutions to issues with consumers and endeavoured to produce a positive outcome from all situations, working with a client-centric approach.