Ross T. Email and Phone Number
I am a hospitality graduate with a bachelor of science in Hotel & Tourism Management in Paris, France. I was introduced to my first customer service experience in Cape Town, South Africa working in seasonal cocktail events as a bartender. These brand specific events were unique as each had different customer expectations. Working as a bartender/server in several restaurants gave me increased responsibilities such as inventory management and prioritization of tasks. In my previous roles I have been proven to be effective and collaborative towardsteam efforts and business improvements. I ensured quality control of the products which synonymouslyallowed for an exceptional customer service.
Sea Island Company
View- Website:
- seaisland.com
- Employees:
- 939
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Spa CoordinatorSea Island Company Aug 2024 - PresentUnited StatesSpa Coordinator at a Forbes Five Star property
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Bar ServerVirgin Voyages Jun 2023 - Dec 2023-Rotated between the 12 bars on board each with its own theme and special events-Taking drink orders using MXP system and following SafeServe practice-Clearing of tables -Deep cleaning of stations and bars frequently- -
Barista/ServerSunday In Soho Jun 2021 - Jun 2022Paris, Île-De-France, France-Take down guest orders and payments-Assisted front of house staff (seating arrangement and reservations)-Production of cold and hot beverages -
Bartender InternshipThe Hoxton May 2019 - Aug 2019Paris Area, FranceAs a part of the internship program of my studies, I worked at The Hoxton in Paris as a bartender. In this role I worked in three different bars. During the summer period I helped open a pop up terrace bar which was sponsored by Cointreau. Morning shifts: I improved my coffee skills with the full time baristas as well as preparing garnishes and alcohol premixes for the evening shift. Night shifts: I worked alongside the full time bartenders who trained me for the in-house cocktails and general service routines. Hygiene was a priority even when working in busy environments. -
BartenderJake'S On The Common Dec 2017 - Aug 2018Cape Town Area, South AfricaA restaurant consisting of a cash bar and separate service bar. An extensive range of spirits on offer with a selection of beers, wine and cocktails. Freshly brewed coffees produced in the service.
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BartenderTiger'S Milk Sep 2017 - Dec 2017Cape Town Area, South AfricaA bar and grill restaurant. Extensive range of spirits with the option of craft beers on tap.
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Event BartenderSip Exclusive Apr 2017 - Dec 2017Cape Town Area, South AfricaA seasonal(summer) mobile bar company that specialises in themed pop up events throughout Cape Town, South Africa. I worked 3 events for the company; The Mercedes Benz Fashion Week, Saggy Stone Beer Festival and a corporate party.
Ross T. Education Details
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Hotel/Motel Administration/Management -
Fish Hoek High SchoolGrade 12
Frequently Asked Questions about Ross T.
What company does Ross T. work for?
Ross T. works for Sea Island Company
What is Ross T.'s role at the current company?
Ross T.'s current role is Hotel and Tourism sector.
What schools did Ross T. attend?
Ross T. attended Aim - Académie Internationale De Management, Fish Hoek High School.
Who are Ross T.'s colleagues?
Ross T.'s colleagues are Kelly Swain, Qqw Aaas, Ben Sheehan, Dinesha Brinson, Jashauntay Brown, Steven Smith, Brian Benton.
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1 +359 67XXXXXXXX
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