Ross Emhoff Email & Phone Number

Aurora, CO, US

Aurora, Colorado, United States

Colorado, United States

• Respond to customer inquiries regarding service issues.
• Provide technical assistance and troubleshooting for internet, phone, and other telecommunications services.
• Diagnose and troubleshoot issues with equipment, such as modems, routers, and other network devices.
• Use diagnostic tools and software to identify and fix problems.
• Stay updated on the latest technology, equipment, and service offerings.
• Coordinate with other departments to resolve complex issues.

Coronado, California, United States

• Oversaw all aspects of kitchen operations, including staffing, scheduling, and training.
• Ensured a smooth workflow and efficient coordination between kitchen stations.
• Sourced and selected quality ingredients from reputable suppliers.
• Managed inventory levels and control food costs.
• Negotiated with vendors to secure favorable pricing.
• Trained kitchen staff on culinary techniques, safety procedures, and hygiene standards.

Denver, Colorado, United States

• Supported the head chef in planning and organizing kitchen activities.
• Collaborated with the head chef in menu planning and development.
• Oversaw daily kitchen operations to ensure efficiency and high-quality food production.

Denver, Colorado, United States

• Supervised and coordinated the work of kitchen staff.
• Assisted in managing inventory levels and ordering supplies.
• Monitored and controlled food costs.

Coronado, California, United States

• Oversaw and coordinated the activities of the kitchen staff.
• Assigned tasks to kitchen team members and ensured tasks were carried out efficiently.
• Trained new kitchen staff on standard operating procedures, recipes, and safety protocols.

San Diego, California, United States

• Directed food preparation and collaborated with executive chef.
• Trained new employees.
• Monitored and maintained kitchen equipment.
• Provided ongoing coaching and mentorship to kitchen team members.
• Efficiently managed kitchen operations to ensure timely preparation and delivery of food.
• Coordinated with other departments to streamline overall service flow.

Denver, Colorado, United States

• Followed recipes and prepared ingredients for cooking.
• Measured and mixed ingredients according to recipes.
• Ensured that food items are prepared in a timely and consistent manner.
• Cooked food items on grills, stovetops, and other cooking equipment.
• Monitored cooking times and temperatures to ensure food is cooked to perfection.
• Grilled, sautéed, baked, and fried food items as required.

Denver, Colorado, United States

• Greeted and seated customers in a friendly and welcoming manner.
• Provided menus and explained daily specials.
• Took orders and answered questions about the menu.
• Addressed customer concerns and complaints professionally and promptly.
• Ensured a positive dining experience for guests.

San Diego, California, United States

• Conduct pre-operation checks on sonar equipment.
• Operated active and passive sonar systems to detect and track underwater contacts.
• Calibrated sonar equipment regularly to maintain accuracy.
• Conducted functional tests to verify the proper operation of sonar systems.
• Analyzed sonar data to identify and classify underwater contacts.
• Reported findings to superiors and provided recommendations based on analysis.

Computer User Support Specialist, Information Technology

TIL 4 Foundations -IT Infrastructure Library, Computer Literacy, PC Operating Systems Navigation, Internet Usage, IP Addressing CompTIA A+.

Culinary Management, Restaurant/Food Services Management

Culinary Arts Foundation: Learned the fundamentals of cooking, baking, and food preparation. Gained hands-on experience in the kitchen.