Ross Greenberg Email & Phone Number

Manhattan, New York, United States

New York, New York

State College, Pennsylvania Area

Prepared and cooked for meal periods with an average of 500 covers. Assisted in the creation of test menu items and development for pop up dinners. Supervised other culinary apprentices during the late-night shifts.

State College, Pennsylvania Area

Was responsible for training new employees and delegating responsibilities to a team. Developed problem-solving skills for the front of house issues concerning guests and employees. Became the liaison for the front and back of house operation.

State College, Pennsylvania Area

Experienced and developed supervisor and management roles in a self-operated onsite dining facility. Learned about scheduling, managing employees, and facility management at an operation that serves over 6,000 meals per day.

North Conway, New Hampshire

Led the back of the house team to execute breakfast and dinner service. Executed banquet services with 100 guests. Was responsible for communicating with our food vendors, ordering raw ingredients, and taking inventory on a regular basis. Liaison between the food and beverage department and upper management.

Franklin Lakes New Jersey

Assisted customers with any needed helpStocked shelvesPrepared produce to go mealsUnloaded trucksStocked inventory