• Supervising departmental heads. This often includes areas such as hiring, training and managing the performance of each employee.• Pursuing leads to generate new business whilst maintaining regular contact with existing clients.• Planning, coordinating and managing all business operations to achieve targeted KPI’s.• Evaluating current business processes and implementing new systems if required.• Defining long-term strategic goals and developing clear plans to implement… Show more • Supervising departmental heads. This often includes areas such as hiring, training and managing the performance of each employee.• Pursuing leads to generate new business whilst maintaining regular contact with existing clients.• Planning, coordinating and managing all business operations to achieve targeted KPI’s.• Evaluating current business processes and implementing new systems if required.• Defining long-term strategic goals and developing clear plans to implement them.• Managing administrative, logistical and human resources.• Reviewing cost of suppliers, carriage and wages to ensure our own prices keep us profitable.• Being creative with ideas to bring more sales into the business. Show less

Running operations of the business for Cambridgeshire & Norfolk ensuring all contractual obligations are fulfilled for Clients using a team of managers/team leaders overseeing over 75 staff.Ensuring all COSHH data is on site and staff trained to the legal and company requirement.

Worked at 3 warehouses across UK in various management roles within fresh food production.Ordered fresh, ambient, chilled and frozen stock. Achieved various targets in sales, payroll, waste and net profits. I was responsible for all staff training and department due diligence from daily hygiene checks to fridge/freezer temperature checks. I ensured the highest level of productivity from team of 30+ to make some products from scratch to packaged and on sale. I was also in charge of ensuring… Show more Worked at 3 warehouses across UK in various management roles within fresh food production.Ordered fresh, ambient, chilled and frozen stock. Achieved various targets in sales, payroll, waste and net profits. I was responsible for all staff training and department due diligence from daily hygiene checks to fridge/freezer temperature checks. I ensured the highest level of productivity from team of 30+ to make some products from scratch to packaged and on sale. I was also in charge of ensuring all equipment was in safe working order and communicating with our engineering contractors with any issues. I also produced monthly net margin reports from our stock counts to gain accurate profit figures. Show less

Ensure swimmers are in a safe environment and be ready to react to any situations.