Rowen Olin-Zorne Email & Phone Number
@amys.com
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Who is Rowen Olin-Zorne? Overview
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Rowen Olin-Zorne is listed as Food Safety and Sensory Supervisor at Amy's Kitchen, a company with 1224 employees, based in Ashland, Oregon, United States. AeroLeads shows a work email signal at amys.com and a matched LinkedIn profile for Rowen Olin-Zorne.
Rowen Olin-Zorne previously worked as Food Safety & Sensory Supervisor at Amy'S Kitchen and Quality and Food Safety Supervisor at Amy'S Kitchen. Rowen Olin-Zorne holds Bachelor Of Science - Bs, Business Administration, Management And Operations from Southern Oregon University.
Email format at Amy's Kitchen
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AeroLeads found 1 current-domain work email signal for Rowen Olin-Zorne. Compare company email patterns before reaching out.
About Rowen Olin-Zorne
As a Food Safety & Sensory Supervisor at Amy's Kitchen. I perform food safety audits, sensory evaluations, and inter-departmental creative problem solving to ensure products exceed standards. I excel at completing tasks with numerous priorities competing for my time.Through volunteer service, I have explored housing insecurity around the Phoenix, Arizona metropolitan area, fair-trade and economic justice in Central America, and environmental preservation in Northwest Oregon. Specialties: Time Management/Prioritization, Food Safety, Food Science, Team Leadership and Conflict Resolution, Continuous Improvement Principles.
Listed skills include Microsoft Excel, Team Leadership, Volunteer Management, Event Management, and 23 others.
Rowen Olin-Zorne's current company
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Rowen Olin-Zorne work experience
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Food Safety & Sensory Supervisor
Current-Ensures that products meet or exceed quality and safety standards including organoleptic characteristics and adherence to FSMA, Regulatory Requirements, International Allergen Labeling Compliance, GMPs, Food Defense Principles.-Develop Technicians and Coordinators to collaborate with Operations and Sanitation to problem solve for incidents and.
Quality And Food Safety Supervisor
-Supports quality verification of daily production, supervising the QFS Technicians and Coordinators. -Implements continuous improvement including trending and follow-up for incidents, nonconformance's and consumer complaints, with Root Cause Analysis (RCA) and Corrective and Preventive Action (CAPA). -Implements Food Safety Programs such as Foreign.
Quality Food Safety Technician
-Performs audits on all Critical Control/Preventative Control documentation and other food safety documents for all manufacturing areas.-Ensures materials meet testing requirements in accordance with predefined criteria.-Assists with sensory evaluations of manufactured items.-Environmental Management (EM) program responsibilities: swabbing, pre-operational.
Inventory Coordinator
- Ensured the accuracy of issuing material, requisitions, returns to stock, purchase orders, distribution orders, and manufacturing orders.-Reviewed transactions for accuracy. -Researched inventory variances and responded timely.-Assured accuracy of documentation by checking balance in inventory system (Oracle) against physical inventory.-Reported daily on.
Process Improvement Intern
-Implemented the Plan-Do-Check-Adjust method to design and execute a project performing timing studies over an eight week period. -Collected a data set of five hundred entries and performed data analysis using Microsoft Excel.-Defined the scope of process inefficiencies using the Pareto Technique and provided recommendations for improvement. -Synthesized.
Volunteer Coordinator
Disaster Preparedness Coordinator
- Educated residents of seven counties on disaster preparedness, including home, family and business preparedness.- Lead volunteer teams to install smoke alarms for clients as part of the Home Fire Campaign. Coordinated large, multi-home installation events.- Educated children on hazard preparedness, earthquake safety, and home fire evacuation through the.
Front Desk Receptionist
-Maintained a consistent Return on Investment above 80%-Reserved rooms at main property or sister property based on guests wants and needs.-Provided excellent customer service & dispute resolution.-Concierge services included restaurant and entertainment recommendations to guests from out of state and around the world.-Managed the reservation system.
Academic Administrative Assistant
-Maintained a detailed record of student attendance and performance in company database.-Used the Microsoft Office Suite (Word, Excel, PowerPoint) to edit course material.-Independently coordinated seven unique workshops-Graduation Ceremony event planner and Emcee.
Colleagues at Amy's Kitchen
Other employees you can reach at amys.com. View company contacts for 1224 employees →
Marisela Magana
Colleague at Amy'S KitchenFremont, California, United States, United States
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JA
John Aselage
Colleague at Amy'S KitchenGreen Forest, Arkansas, United States, United States
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Kyle Osterhout
Colleague at Amy'S KitchenPocatello, Idaho, United States, United States
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Lorenza Alvarado
Colleague at Amy'S KitchenSanta Rosa, California, United States, United States
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JH
Julia Harris
Colleague at Amy'S KitchenSan Francisco Bay Area, United States
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Olivia Lee
Colleague at Amy'S KitchenNew York City Metropolitan Area, United States
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JC
Juan Canning-Medford
Colleague at Amy'S KitchenEagle Point, Oregon, United States, United States
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Joseph Reichmuth
Colleague at Amy'S KitchenUnited States, United States
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NR
Norma Recinos
Colleague at Amy'S KitchenSanta Rosa, California, United States, United States
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Nataly Bernal
Colleague at Amy'S KitchenMedford, Oregon, United States, United States
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Rowen Olin-Zorne education
Bachelor Of Science - Bs, Business Administration, Management And Operations
Associate'S Degree, Behavioral Sciences
Frequently asked questions about Rowen Olin-Zorne
Quick answers generated from the profile data available on this page.
What company does Rowen Olin-Zorne work for?
Rowen Olin-Zorne works for Amy's Kitchen.
What is Rowen Olin-Zorne's role at Amy's Kitchen?
Rowen Olin-Zorne is listed as Food Safety and Sensory Supervisor at Amy's Kitchen.
What is Rowen Olin-Zorne's email address?
AeroLeads has found 1 work email signal at @amys.com for Rowen Olin-Zorne at Amy's Kitchen.
Where is Rowen Olin-Zorne based?
Rowen Olin-Zorne is based in Ashland, Oregon, United States while working with Amy's Kitchen.
What companies has Rowen Olin-Zorne worked for?
Rowen Olin-Zorne has worked for Amy'S Kitchen, Ecology Center Of The Siskiyous, American Red Cross, Columbia Hotel, and California College Of Ayurveda.
Who are Rowen Olin-Zorne's colleagues at Amy's Kitchen?
Rowen Olin-Zorne's colleagues at Amy's Kitchen include Marisela Magana, John Aselage, Kyle Osterhout, Lorenza Alvarado, and Julia Harris.
How can I contact Rowen Olin-Zorne?
You can use AeroLeads to view verified contact signals for Rowen Olin-Zorne at Amy's Kitchen, including work email, phone, and LinkedIn data when available.
What schools did Rowen Olin-Zorne attend?
Rowen Olin-Zorne holds Bachelor Of Science - Bs, Business Administration, Management And Operations from Southern Oregon University.
What skills is Rowen Olin-Zorne known for?
Rowen Olin-Zorne is listed with skills including Microsoft Excel, Team Leadership, Volunteer Management, Event Management, Social Media, Research, Event Planning, and Volunteering.
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