Hi, I'm an end to end food and hospitality professional.With an entrepreneurial spirit, I have gone far to practice my skills in my own restaurant in 2006. My greatest lessons there have been hiring the right talent and customer service.Providing respectful service, and ensuring others do as well, is what I do. Documenting the process of food operations is how I learn how to improve/control it.I'm a self-starter and procedure is very important to me. Through it all, I've become very sensitive to risk. Identifying hazards and preventing them is my nature.I am a native Spanish speaker and speak English like a native. I am quick to master new topics and likely to surprise you with original thinking. Connect and get in touch if you'd like to know more.