Roxanna is an ambitious and dedicated professional with a strong background in quality management and food safety. With over seven years of experience in the food industry, she has proven to be a reliable and innovative leader. As the Research Development & Quality Coordinator at Green Child N.V., Roxanna played a crucial role in improving the company's food safety management system by developing a food safety manual according to the HACCP principles. This project not only helped meet basic international legal requirements for export but also increased customer confidence in food safety and contributed to the company's growth and expansion into international markets.Roxanna's versatility and skills in quality assurance, project development, and customer service have enabled her to work effectively on various projects, ranging from writing grant proposals to developing commercial project ideas in sustainable plant processing and wellness. Her ability to connect theoretical knowledge with practical applications, along with her strong analytical skills, makes her a valuable asset to any team.Roxanna's commitment to continuous improvement and her passion for sustainability are also reflected in her involvement with Junior Chamber International (JCI) Suriname, where she is active within the JCI Unify chapter, known for their green sustainable projects such as 'The Green Ambassadors, ECOSUR, UNIFIT, and ESU.' Her leadership and initiative in this chapter have made her proud and demonstrate her ability to bring about positive change within her community.With her forward-thinking vision and determination to further develop her career, Roxanna is determined to continue her career in food quality management and eventually become an independent entrepreneur in Food Quality Consulting. Her skills, experience, and dedication make her an exceptional professional with a promising future.