Roy Haddad Email & Phone Number

Beirut, Lebanon

Executive chef Pf Chang's (Asian restaurant)

Beirut, Lebanon

Managing back of house team

Beirut, Lebanon

Beirut, Lebanon

Beirut & Kuwait

•Working on the brand, standards, manuals and strategies of the concept •Doing operational assessment for the Kitchen•Preparing action plans for the outlet according to the assessments and strategies•Working on creating new menus and set operational plans for the outlet•Working on the cost and budgets of the restaurant•Working on the P&L •Setting detailed action plan and studies •Preparing necessary trainings•Finalizing the recruitment for the outlet•Coordinating with the purchasing department and working on new deals and new products•Opening Kuwait branch•Pre-preparation for Dbayeh branch opening, preparing kitchen and bar layout and plans. Preparing equipments order.•Franchise auditor (Checking quality and standard of the brand quarterly, and preparing reports)•Attending Board meetings

Qatar

•Team building by reinforcing the team spirit and team work.•Successful training for the team members that allowed increasing the production by maintaining the Q.S.C.V (quality, service, cleanliness and values) and decreasing the quantity of Labor.•Strong background in all aspects of Food & Beverage especially in culinary knowledge.•Knowledge in international cuisine. •Communication skills with different cultures and nationalities (international management in all aspects)•Ability of creating new menus on daily basis and establishing their cost and setting their selling price upon company profit margin desired.•Updating and developing the managerial system and introducing new standard in order to exceed customer service and expectation.•Setting strategies and plans in order to achieve the target set by company.•Time management, the know how to prioritize things, work under pressure, and for multi-operations all together.•Demonstrated capacity to develop and maintain high quality service that improved the efficiency of day – to – day operations.

Kaslik Branch & Abc Branch

Beirut, Lebanon

French fine dining cuisine.

Beirut, Lebanon

Fusion fine dining

Master'S Degree, International Tourism And Hospitality Management, A

Ts, Hotel Management, A

Bt, Hotel Management, A

Brevet