• Develop and implement effective procurement strategies aligned with the organization's goals and objectives.• Conduct market research to identify potential suppliers and evaluate their capabilities and pricing.• Identify and select reliable suppliers based on quality, cost, reliability, and delivery requirements.• Negotiate and establish favorable terms and conditions with suppliers, including pricing, payment terms, and service level agreements.• Monitor supplier performance… Show more • Develop and implement effective procurement strategies aligned with the organization's goals and objectives.• Conduct market research to identify potential suppliers and evaluate their capabilities and pricing.• Identify and select reliable suppliers based on quality, cost, reliability, and delivery requirements.• Negotiate and establish favorable terms and conditions with suppliers, including pricing, payment terms, and service level agreements.• Monitor supplier performance and address any issues or concerns, ensuring timely delivery and adherence to specifications.• Manage the contract lifecycle, including drafting, reviewing, and finalizing contracts with suppliers.• Review purchase requisitions and convert them into purchase orders.• Ensure accuracy and completeness of purchase orders and related documentation.• Monitor and control the procurement process to ensure timely order placement, shipment tracking, and receipt of goods or services.• Foster positive and long-term relationships with suppliers, maintaining open lines of communication.• Collaborate with suppliers to drive continuous improvement initiatives, such as quality enhancements and cost reduction projects. Show less

• Managing overall restaurant operations opening/ closing duties of the restaurants.• Preparing reports at the end of the shift/week, including staff control, food control and sales. • Handling delivery department and its overall operations. • Assisting potential customers and maintain efficient relationships with prior customers. • Investigating all issues on floor and assist to resolve all mistakes for management team and working staff. • Controlling the P&L cost in the… Show more • Managing overall restaurant operations opening/ closing duties of the restaurants.• Preparing reports at the end of the shift/week, including staff control, food control and sales. • Handling delivery department and its overall operations. • Assisting potential customers and maintain efficient relationships with prior customers. • Investigating all issues on floor and assist to resolve all mistakes for management team and working staff. • Controlling the P&L cost in the restaurant (control of wastage, breakage and food cost) Preparing reports to track performance of employees to enhance efficient evaluation. • Determining personal objectives and ensure achievements of target to ensure high quality service and product for better performance. • Analyzing and identify growth for overall projects at workstation and ensure high quality service. • Providing coaching and feedback of staff and assess performance on an ongoing basis. • Directing cleaning of kitchen and dining areas to maintain sanitation standards, and keep appropriate records. • Inspecting kitchen equipment and food deliveries that meet specific approved standards. • Stock maintaining and purchase of all restaurant related operations. • Lining check of the restaurant for any expiry item or running out item before busy operation. • To be aware of all matters related to food safety and hygiene of his restaurant as per company standard Show less

• Managing overall restaurant operations supervising opening/ closing duties of the restaurants. • Creating Bar Menu for Pop a Loop and Porch cafe.• Ensuring Safety, Sanitation, Energy Management, Preventive Maintenance & other Standards • Responsible for daily operations, supervising all of the staff, maintaining Cleanness, correcting table settings, maintaining a high service standard, taking an active part in the personnel training program, ensuring that the cleaning schedule is… Show more • Managing overall restaurant operations supervising opening/ closing duties of the restaurants. • Creating Bar Menu for Pop a Loop and Porch cafe.• Ensuring Safety, Sanitation, Energy Management, Preventive Maintenance & other Standards • Responsible for daily operations, supervising all of the staff, maintaining Cleanness, correcting table settings, maintaining a high service standard, taking an active part in the personnel training program, ensuring that the cleaning schedule is followed by the person. • Scheduling all activities for restaurant staff according to guidelines and always ensure proper uniformity of staff and provide assist to all guest and administer all requirements for meals. • Supervising all kitchen and dining activities and ensure optimal quality of all production and coordinate with guests to maintain optimal level of satisfaction and analyze all customer requirements and provide efficient response. • Managing all storage supplies and assign staff in all requisition activities and evaluate all daily specials. • Overseeing all work in shift and restock all supplies at end of shift. Show less

• Managing overall restaurant operations supervising opening/ closing duties of the restaurants. • Creating Bar Menu for Pop a Loop and Porch cafe. • Ensuring Safety, Sanitation, Energy Management, Preventive Maintenance & other Standards Responsible for daily operations, supervising all of the staff, maintaining • Cleanness, correcting table settings, maintaining a high service standard, taking an active part in the personnel training program, ensuring that the cleaning schedule is… Show more • Managing overall restaurant operations supervising opening/ closing duties of the restaurants. • Creating Bar Menu for Pop a Loop and Porch cafe. • Ensuring Safety, Sanitation, Energy Management, Preventive Maintenance & other Standards Responsible for daily operations, supervising all of the staff, maintaining • Cleanness, correcting table settings, maintaining a high service standard, taking an active part in the personnel training program, ensuring that the cleaning schedule is followed by the person. • Scheduling all activities for restaurant staff according to guidelines and ensure proper uniformity of staff at all times and provide assist to all guest and administer all requirements for meals. • Supervising all kitchen and dining activities and ensure optimal quality of all production and coordinate with guests to maintain optimal level of satisfaction and analyze all customer requirements and provide efficient response. • Managing all storage supplies and assign staff in all requisition activities and evaluate all daily specials. • Overseeing all work in shift and restocking all supplies at end of shift. Show less