Roy Perrin Email & Phone Number

Lawrenceville, Georgia, United States

I have to efficiently administer and manage the Starbucks team for providing top-notch services. In this job, it is my responsibility to maintain strict compliance with the established corporate standards. I am tasked with training and leading staff members regarding the new policies of the organization.

Decatur And Snellville , Ga

At Emory University Hospital, I was assigned to oversee the daily management of staff with more than 70 individuals. It is important to highlight that I have conducted timely inspections to ensure patient health. I delivered support in designing and implementing new policies with the opening up of new wings in the hospital. It was my duty to manage all back-of-the-house staff for patients dining line including cooks, tray runners, line workers, and dish staff for a 600-bed facility.The following are my renowned contributions:• Provided effective training to recruits for executing routine operations of the 200-bed tower.• Managed successful shifts on daily basis as well as supervised feeding of over 600 patients twice a day.At Emory Eastside , I had to engage and develop team cohesiveness for performing tasks. It was me who analyzed and determined shift needs by scheduling and identifying any unexpected staffing shortages. I had to maintain precise and accurate cash/charge receipts as well as received and balanced them against sales records on daily basis. I responsibly monitored and recorded daily kitchen temperatures and sales to ensure safety. It is worth mentioning that I developed tools to facilitate staff members for analyzing dietary needs for healthy eating.My key highlights in this role include:• Adhered to company standards during the restructuring of the dietary kitchen.• Coordinated with supervisors, peers, and team members for planning and assigning weekly/daily workflow.

While serving Target Corporation, I have catered to various successful events which were sponsored by the company itself. I maintained and managed monthly food costs with a keen focus on minimizing additional costs. I have leveraged several hand-held devices such as LRT and PDA to record precise price points and sales labels. In this role, I had to interview, hire onboard, and train employees. I also maintained accurate and detailed records of supply and equipment purchases.Some of my key accomplishments associated with this job role include:• Accomplished business growth by increasing sales within the department.• Supported in the opening of six stores and helped to revive three underperforming departments

Associates, Restaurant Hotel Management, 3.0

Diploma, Mental Health