FnB And RnD Div.

Senior Chef de Partie Incharge In 180 years established shipping company in UK, and in cruiseship vessel name ORIANA, with 1800 passenger and 800 more crew onboard, serving 5 star Fine dining Cuisine all Around The Globe.

EXECUTIVE CHEF in An Old 38yrs of age Hotel, Renovate And Develope To Become The Most Favourite Place To Stay In Medan. With 194 Rooms and Growing, and 3 Big Halls, 10 Meetings Room, Pool and Others Facility. Work and Responsible of all task of Food and Beverage Production in all outlet in the Hotel and ensures the Best Quality of FnB Product according Standard and Procedures. Plan, Organize, Direct, Control and Evaluate the Operations Then Inovate New Ideas For The Company

AS FNB CONSULTANT, PLANNING, BUDGETING CONSULTING AND OPERATES several International Concepts and Indonesian Cafes and Restaurants, served the best food around the globe, western American, Europe, Italian Pizzas, Thailand Food, combine with Indonesian Varietys which still Best!, with many unique design atmosphere, blend of many concepts design architectural such as: Urban, Vintage, Elegant & Goth, and best quality of Service n Food.

EXECUTIVE CHEF in An International Standard of Hotel,142 rooms start from Rp.400k Standard Superior and Rp.3.500k President Suite, with 3 outlet, 6 Meeting Room, 1500pax of ballroom capacity, and other facilities that still in progress The RestaurantServed Variety Of Grill Steak, Italian Food and Indonesians.

The youngest FnB Manager incharge, Manage and controlled, Best knowledge of FnB Service and Product. Work under the SOP. Ability to communicate with all levels of personnel and good Customer relations. Ability to manage section heads and crew, , Able to check cost control, easy to make new ideas and expand, had worker and good disciplines

as a Junior Chef on 5* Hotel located at the heart of Bukittinggi, West Sumatera, Serve Most Variety Indonesian Specified Minang Food and Western Cuisine as well

Five full furnished bungalows with traditional village concepts located in lake Maninjau, West Sumatera,Foreigner Tourist guest only* Homestay

start as a Commi @ finest organic restaurant Le Pain Quotidien, Dubai UAE, Co-working with Starbucks Company UAE

Family based Restaurant,Grill&Bar, Served non halal food, best Ribs, and finest Freshest beer in town

Best Fine Dining with five star dishes in North Sumatera with the biggest collection of wine and entertainment Shoot Pool and Bar