As an experienced project manager, I can significantly streamline your restaurant or retail development process. I offer comprehensive support throughout the entire project lifecycle, from initial lease review to final construction and assisting in obtaining occupancy for you to open.I've managed restaurant buildouts ($2M - $5M) across various states, including California, New York, Massachusetts, Illinois, Florida, Texas, Colorado, Ohio, Maryland, North Carolina, Kansas, Oregon, and others.My expertise includes:Lease work letter review to ensure functionality for your location.Drawing review from test fit, DD Set, CD Set, Permit Bid Set to As-Builts.Assist with plan check process to expedite approval for permit.Construction project management for the duration of the project until location opens.Cost tracking to maintain budget control.If you're a Franchise or Business Owner I'll help you avoid common pitfalls to reduce delays, and minimize expenses. This allows you to focus on core business operations while I handle the complexities of location build-out. If you're interested, don't hesitate to reach out!