Having worked in the Food & Beverage industry for over 35 years, I have gained extensive experience in all aspects of the industry. Areas of expertise include:- Restructuring Operation to best to suit the location- Financially positive, Budgeting,- Opening of an outlet or restaurant with systems and checklist- Training of the team with positive knowledge and action- Marketing of outlet via social media- Conceptualization of Food & Beverage- Setting up a Central Production Kitchen- How to do a memorable event- Catering systemsPrevious projects include:- Raffles Hotel Pre-opening Team- Le Meridien Dubai - Rebranded F&B Outlet- The Balmoral Hotel - Relaunch Palm Court Tea House- Rocco Forte Hotels - Restructered F&B in various properties- Swissotel Le Concorde Bangkok - Rebranding & relaunch of Hotel- IHG Phuket - Pre-opening Team- Saujana Hotel, Kuala Lumpur - Rebranding & Relaunch of F&B Outlets- Peter Knipp Holdings - World Gourmet Summit, Gourmet Abu Dhabi, various kitchen design projects- Six Senses Singapore - Pre-opening Team