General Manager
Current- Run day to day operations at Dry Storage Bakehouse- Increased sales from 500k to 800k in first year.- R&D all menu changes.- Ideate drink and food specials.- Host pop ups with various chefs and cpg companies.- Responsible for all retail buying.- Introduced a Summer/Fall Winter/Spring menu change.- Focused on maximizing ingredients available to us seasonally leading to close to zero waste. - Launched our wholesale bread program.- Introduced our in house products as CPG products on a small scale.