Objectives:- Implementing a Production department in the form of a decentralized production facility to create value- Introduce and optimize logistics functions on a company-wide level- Assist in developing a business structure to evolve and scale the business- Assist in meeting an increasing consumer demand in an industry crippled by industry-wide skills shortages

Managed stock rotation using the FIFO systemPrep (Inclusive of monitoring levels of stock) and developing lists of produce for orderingEnsured all food preparation considered minimum wastage Operated the kitchen unsupervised & held a busy section under pressure Cleaned and sanitised working areas and consistently kept work spaces clear and clean. Prepared food items consistently and in compliance with recipes, portioning, cooking and waste controlguidelines… Show more Managed stock rotation using the FIFO systemPrep (Inclusive of monitoring levels of stock) and developing lists of produce for orderingEnsured all food preparation considered minimum wastage Operated the kitchen unsupervised & held a busy section under pressure Cleaned and sanitised working areas and consistently kept work spaces clear and clean. Prepared food items consistently and in compliance with recipes, portioning, cooking and waste controlguidelines. Verified proper portion sizes and consistently attained high food quality standards.Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils,sanitation and safety issues.Led shifts while personally preparing food items and executing requests based on required specifications.Regularly interacted with guests to obtain feedback on product quality and service levels.Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.Promptly reported any maintenance and repair issues to the Executive Chef.Recommended menu items to the Executive Chef for new dish development, holidays, special events andpromotions. Show less